Main Features
Adjustable feet for full access underneath the machine for cleaning.
IP25 protection against water jets, solid objects and small animals (larger than 6 mm).
Built-in drain valve in the tanks allows automatic dump and fill to refresh the water in the tank without any interruption of the washing process.
CLEAR BLUE filtering system removes soil from the wash water providing cleaner water and highly active detergent thus ensuring better washing performance and lower running costs.
Intuitive touch screen control panel features user-friendly display to easily operate the machine and to monitor machine status. Three different levels of interaction are available each show relevant messages and information to the operator, the general maintenance staff and the authorized service partners.
All internal components: wash and rinse arms, tank filters, curtains can be easily removed for cleaning.
Unit equipped with USB port making it simple to read data such as machine identification, counters and consumption, components, devices and alarm logs. Machine parameters can be uploaded and downloaded and firmware updated.
Large counter balanced inspection door allow unrestricted all-round access to the wash and rinse area. Door is insulated with injected foam. This adds strength as well as reduces noise and heat loss.
Automatic drain, clean and sanitize cycles featured as standard. The internal chamber, is completely cleaned or sanitized avoiding bacteria proliferation for maximum hygiene and reducing manual work/time for operator.
Dual rinse technology ensures maximum rinse water covering every corner of the rack inside the rinse area for perfect hygiene on washed wares.
Three conveyor speeds can be selected through the control panel by the operator and customized on-site.
The unit is ready to be connected with OnE Connectivity for 24/7 real time monitoring, increasing equipment uptime, maximum profit and optimizing your process.
Maximum capacity per hour of 150 racks easy to switch to DIN 10510 compliant or other speed.
Intuitive, icon-driven touchscreen digital interface simplifies and streamlines brewing and operation.
IP25 protection against water jets, solid objects and small animals (larger than 6 mm).
Prearranged for remote alarm.
User-friendly
Intuitive touch screen control panel features user-friendly display to easily operate the machine and to monitor machine status. Three different levels of interaction are available each show relevant messages and information to the operator, the general maintenance staff and the authorized service partners.
Dispense 2 flavors in 9 L easy-clean bowls with 23 cm cup clearance.
Supplied with n.1 tray rack 1/1GN, 65 mm pitch.
3 different consistency levels.
Available with internal sweetener pump, selectable side. Provides pre-measured sweetening and a consistent-tasting drink while reducing labor and clean-up.
Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly.
Optionals available: autofill lid (pre-mix or post-mix) for the automatic filling of the tanks, and the LED-backlighted front panel.
All internal components: wash and rinse arms, tank filters, curtains can be easily removed for cleaning.
Adjustable flow rate tea brew basket to change brew times.
Removable gasket for easy cleaning operations.
Perfect for dispensing granitas, slushies, sorbets and other frozen specialties.
Unit equipped with USB port making it simple to read data such as machine identification, counters and consumption, components, devices and alarm logs. Machine parameters can be uploaded and downloaded and firmware updated.
Automatic cleaning system: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons).
Visible dispense spout and cup guide on drip tray clearly indicate cup placement for ease of self-service.
Mini dispenser that prepares cold creams, sherbets and slushies.
Large counter balanced inspection door allow unrestricted all-round access to the wash and rinse area. Door is insulated with injected foam. This adds strength as well as reduces noise and heat loss.
Adjustable feet for full access underneath the machine for cleaning.
Perfect eveness: blows fresh air from the outside through the bi-functional fan, which pushes the air that has been preheated in the meantime, into the cooking chamber, guaranteeing the evenness of the cooking process.
Suitable for cups up to 8 inch height (20 cm)
Two flavors dispensed with 18 L easy-clean bowls with 23 cm cup clearance.
Appealing cold drink dispenser equipped with 1 bowl, 18 litres capacity
Built-in drain valve in the tanks allows automatic dump and fill to refresh the water in the tank without any interruption of the washing process.
600 mm tilting height minimum.
Long roller conveyor is available form 1100 up to 2600mm with 100mm-step length.
Unit delivered with four 50 mm legs in stainless steel as standard.
CLEAR BLUE filtering system removes soil from the wash water providing cleaner water and highly active detergent thus ensuring better washing performance and lower running costs.
Maximum capacity 3800 dishes/hour with 75mm conveyor at speed of 1.6 meters/min
8 pre-loaded programs (editable).
• P1 = 70 sec. (12 sec. MW)
• P2 = 80 sec. (12 sec. MW)
• P3 = 60 sec. (20 sec. MW)
• P4 = 75 sec. (20 sec. MW)
• P5 = 85 sec. (25 sec. MW)
• P6 = 85 sec. (18 sec. MW)
• P7 = 30 sec. (25 sec. MW)
• P8 = 12 sec. (no MW)With Top temperature = 249° C and bottom temperature = 220° C
How to Operate.
• 1. Turn the selector knob to the desired grind setting.
• 2. Fill the hopper with the desired type and amount of whole bean coffee. Close the lid.
• 3. Place the bag underneath the spout.
• 4. Press the start button.
• 5. Press the stop button after the grinder has completed grinding.
• 6. Remove bag from coffee spout once coffee is ground.
Automatic drain, clean and sanitize cycles featured as standard. The internal chamber, is completely cleaned or sanitized avoiding bacteria proliferation for maximum hygiene and reducing manual work/time for operator.
Large insulated counter balanced door allow unrestricted all-round access to the wash and rinse area meanwhile reduces noise and heat loss.
Fan speeds: full, half speed and pulse. Full speed active as default. Half speed ideal for delicate cooking such as baking. Pulse ideal for low weight loss and for keeping food warm at the end of the cooking cycle.
Adjustable temperature range from -2 to +10°C to suit meat and different dairy storage requirements.
Third high precision grinder with 83mm flat burrs
Fin & Tube Condenser improves performance in high temperature environments.
Dual rinse technology ensures maximum rinse water covering every corner of the rack inside the rinse area for perfect hygiene on washed wares.
Automatic Defrost Cooling System provides worry-free performance.
Third bean hopper 0,7kg capacity
The two 3,3 kW burners equipped with safety thermocouple.
Three conveyor speeds can be selected through the control panel by the operator and customized on-site.
Pan supports in enamelled cast iron.
Vinyl-Coated Steel adjustable dividers to customize bottle storage effortlessly.
A drying section with inspection door (800 mm length) is equipped as an integral part of the machine. This allows the operator to remove practically dried items immediately and ease the daily maintainance
The unit is ready to be connected with OnE Connectivity for 24/7 real time monitoring, increasing equipment uptime, maximum profit and optimizing your process.
Base compartment consists of an electric fan assisted oven positioned beneath the base plate. Stainless steel oven chamber to have 4 levels of runners.
Maximum capacity per hour of 150 racks easy to switch to DIN 10510 compliant or other speed.
The unloading section of 1000mm with an end limit switch mounted at the end stops the conveyor automatically to avoid damaging clean items if not removed on time.
Locking doors protect the contents of the unit
360° merchandising helps you stand out from the competition and attract more customers.
Oven thermostat adjustable up to 275°C.
Innovative angular position of the control panel for maximum visibility.
"Automatic" cycle alternates rotation to several sudden stops, suitable for all vegetables.
An effective rinse system uses 2.0 liters (short cycle) or 3.0 liters (medium cycle) or 4.0 liters (long cycle) of clean hot water per basket for low running costs and Marriott's Food Safety Operation Standards, NSF ANSI standard, thermal label test, DIN 10512 compliant.
Adjustable temperature range from -2 °C to +10 °C to suit meat, fish and dairy storage requirements.
Performance guaranteed at ambient temperatures of +38 °C.
Faster cleaning - cleans in half the time of a traditional dispenser, saving labor.
Built-in pressure boiler designed to raise incoming water to a guaranteed minimum temperature of 82°C for sanitizing rinse. No external boiler is required.
air-o-clean™ automatic and built-in self cleaning system (4 automatic and 1 semi-automatic cycles).
Four 2.4 gallon (9 L) bowls with 9.5” (24 cm) cup height.
High opening of 710mm suitable to wash tall trays, pots, pans and containers.
Large, 5 gallon (18 L) bowl with 9.5” (24 cm) cup height.
Extra heavy rack support suitable to wash heavyweight plates, dishes or containers.
Perfect evenness: guarantees perfect distribution of heat throughout the oven cavity.
Anti-tilt runners accept GN 1/1 containers.
Low aeration magnetic mixing system keeps product mixed without creating unwanted foam in tea and cappuccino products.
Door frame heater, activated according to external temperature, avoids condensation build-up around the door frame.
Auto hold at temperature reached at end of blast chilling cycle.
Delivered with.
• All stainless steel vegetable prep attachment with a lever-integrated long vegetable hopper (55,5mm diameter) and a large round hopper (215cm²)
Unit able to operate as refrigerator with temperature range from 32° F to 41° F (+0° C to +5° C).
Bowl positioned in front of the machine to facilitate dough removal.
Simple machine care and easy operator interface promote better sanitation.
Dual temperature type: 0 +10 °C/ 0 +10 °C.
Cupboard underneath is neutral for the storage of crockery.
Fully compliant HACCP digital control.
Built-in atmospheric boiler sized to raise incoming 50 °C water to 84 °C minimum for sanitizing rinse. No external booster is required.
The most advanced, user-friendly cold premix dispenser available sells more cold beverages.
The ice making method guarantees a continuous and reliable production.
Built-in atmospheric boiler sized to raise incoming water to 84 °C minimum for sanitizing rinse. No external booster is required.
Two large, 5 gallon (18 L) bowls with 9.5” (24 cm) cup height.
Heavy duty cast iron cooking grids with stainless steel handle to ease removal process
Combination of doors and drawers to suit varying needs, with the possibility to change the configuration on site.
Maximum capacity per hour of 250 racks.
Fast heat up: about 20 seconds to work at full performance.
Panels and hinged doors on the operator side, for quick, easy and hygienic storage, and have a beech wood finish.
Digital control panel with temperature display.
Control panel with a knob and digital display to set the cooking time.
TANGO exclusive brewing group with a single piston
The two tray slides are constructed in plain 304 AISI stainless steel and can be folded down to facilitate passage of the units through doorways.
Certified NSF / ANSI 20- safe for milk.
The six 2.6kW cast-iron square plates are hermetically sealed to the one-piece top.
Set time can be stored to simplify the repetition of similar cooking cycles.
Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
Electronic Temperature Control, quick and simple to set, with control display for easy monitoring.
Defrosting and automatic evaporation of condense drain: the condense is automatically evaporated thanks to the electric resistance in the condense drain container.
Capable of Proofing/Retarding with adjustable temperature up to 95°F
External digital temperature display.
Delivered with.
• 11.5 liter stainless steel bowl with max liquid level indication to avoid spillage
• micro toothed perforated blade
• scraper
Freezing cycle: 85 kg from 90°C up to -41°C.
Vinyl-Coated Steel adjustable.
Fault auto-diagnosis system.
Continuous feed model, hopper capacity is 5/6 kg.
Full Depth cutting board.
Forced air circulation for rapid cooling and an even temperature distribution.
Freezing cycle: 5 kg from 90°C up to -34°C.
Four individually controlled high efficiency 7,6 kW burners.
Freezing cycle: 25 kg from 90°C up to -36°C.
Heavy duty Vinyl coated steel shelves.
High flexibility and ergonomy thanks to the available optional accessories.
Smart design trolley to place the unit and the 2/1 GN tray to collect cut veggies, to maximize productivity and grant effortless operation (optional).
Freezer compartment designed to accept GN1/1 containers.
Built-in pre-adjustable pressure valve before the boiler stabilizes incoming water pressure to ensure the proper rinsing pressure for optimum hygiene.
Freezing cycle: 50 kg from 90°C up to -41°C.
Equipped with single phase electrical cable and Schuko plug for easy and fast installation.
Freezing cycle: 40 kg from 90°C up to -36°C.
Glass ceramic cooking surface with 2 independently controlled induction zones with a power of 5 kW per zone.
The large loading section of 750mm facilitates the loading of tablewares.
Solid double skinned counter-balance door with hurt-free handle fully in stainless steel.
The unloading section of 1.000mm with an end limit switch mounted at the end stops the conveyor automatically to avoid damaging clean items if not removed on time.
Tool speed 110 to 380 rpm.
High temperature steam 100.5 °C - 130 °C.
Flat panel with simple to use control and all temperature displays.
Hold function for keeping food warm at the end of a cycle.
It dispenses up to 3 flavours and with 2 options: small or large cup.
Units have 4 independent controls to regulate temperature of the cooking surface.
3-point multi sensor core temperature probe for high precision and food safety.
The high of the table is 900mm with the wheels for a perfect alignment with all other units and for easy movement of pots and pans through the equipments in the kitchen.
Zanussi Professional recommends the use of treated water to guarantee optimal cooking results and extend the life of the appliance. Check local water condition to select the appropriate water filter. More info available on the website.
Large storage area suitable to contain 2/1 GN grids or shelves on anti-tilt runners.
Handles in stainless steel for better hygiene and reliability.
Load capacity of 150 kg uniformly distributed.
Cabinet and door insulated with high density polyurethane for low environmental impact.
With emergency stop button.
Blast Freezing cycle: 100 kg from 90ºC up to -18 ºC in less than four hours.
Bottom mounted cooling unit slides out for easy access and cleaning.
Dual access to cabinet, delivers faster service and smoother operations
Flexible rack support suitable to use rack dimension from 350x350mm up to 380x380mm.
Suitable for pot and pan with diameter of 140-250mm.
Heavy duty Vinyl coated steel shelves.
Low Temperature range from 0° to -30° F
Machine predisposed for external detergent and rinse aid connections.
Atmospheric boiler with built-in air break and rinse booster pump guarantees constant rinse pressure.
May be installed below any top unit.
1 tank of 2lt of finished product.
Swivel Casters with anti-tilt
Opening Door Alarm
Safety stop system.
Mounted on 4 swiveling wheels.
Maximum capacity per hour of 80 racks or 1.440 dishes (High productivity mode) easy to switch to 63 racks or 1.134 dishes (NSF/ANSI 3 mode) by pressing a button.
Cabinet fitted with up to 90 mm thickness of cyclopentane insulation for best insulating performance with 100% environmental protection (thermal conductivity: 0,020 W/m*K).
Reccomended maximum temperature on worktop surface is 300°C/572°F.
Overheat protection: the temperature sensor switches off the supply in case of overheating.
External Cylindric handle in stainless steel
Insulation of the top guaranteed thanks to the Integrated ceramic fiber heat shield.
Top mounted refrigeration system keeps components away from floor-level grease and debris, delivering cleaner airflow.
Automatic and manual electric defrosting.
Performance guaranteed at ambient temperatures of +32°C.
Led lights on the door guarantee an even light in the cavity.
New electronic control panel for easy setup of the working parameters and self diagnosis.
Front opening glass for easy cleaning
Raised rear upstand permits unit to be connected up against the wall for better hygiene.
Right hinged full door.
Locking lids protect the contents of the unit.
Multi-directional Optiflow system ensures consistent cooling distribution throughout the cabinet, even at full capacity; it is enabled by the vertical optimized spacing between guides, which facilitates unobstructed air circulation (Patent Pending - EP25203398.0).
Suitable for 100-300 meals for table service and up to 600 meals for catering service.
Supplied as standard with 2 baskets and 2 doors.
Ergonomically design to work frontally and to reduce the working space around the machine.
Robust burner with electronic ignition and monitoring as standard.
1 group full-automatic machine.
The unit is designed in compliance with Marriott’s Food Safety Operational Standards, NSF ANSI standard, thermal label test, DIN 10512.
Auto cleaning program.
Robust cutter allows fast liquidizing, mixing, mincing and chopping.
GN compliant.
Exclusive Pump System for Cold & Hot Milk with foam pump technology.
Self-draining wash pumps provide maximum hygiene and all wash and rinse zones drain automatically at the push of a button.
Climate class 5 in the energy label guarantees internal temperature uniformity at 40°C ambient temperature, thanks to 90mm thick insulation and triple-chamber gaskets.
120/300/120 seconds cycle, the third cycle includes cold rinse.
Heating elements tilt 90° for easy cleaning.
Single sensor core temperature probe included.
New electronic control panel for easy setup and monitor of the working parameters and self diagnosis.
Steamair milk auto-frother programmable outlet.
Supplied with n.1 tray rack 1/1GN, 80mm pitch.
USB connection: to download HACCP data from the blast chiller (time, cavity temperature, alarms, and probe temperature).
Manual Steamglide lever.
State-of-the-art electronic controls with built-in programming, self-diagnostics for serviceability and automatic interior self-cleaning cycle.
Manual hot water outlet.
Suitable for use in ambient temperatures of up to 43 °C.
Equipped with water softener to ensure optimal rinsing results.
Designed for modular installation into the cooking block.
Supplied with an abrasive plate as standard.
Each bank of elements has an independent power regulation through a control knob.
Programmable steam and hot water.
The four 5.5 kW high efficiency flower flame burners allow the flame to adapt to different size pans.
The tall cup configuration allows the barista to easily prepare large size drinks according to the larger cup clearance available.
Removable 2mm thick steel U-shaped grids in AISI 441 stainless steel for fast heating of cooking surface.
The operating temperature can be adjusted from 0 to +10 °C to suit both meat and dairy storage requirements.
Adjustable temperature from - 3°C up to -6°C.
Large drain protected by overflow and filter.
Scratch resistant cooking surface thanks to a special treatment of the chromium plate.
The smooth glass-ceramic surface can be quickly and easily cleaned, thus providing maximum hygiene.
Water must be added to well before operation.
Water filling tap with knob control.
Thermostatic regulation of oil temperature up to a maximum of 185 °C.
Temperature range from 120° up to 280°C.
Designed to be positioned in flush installation providing improved cleanability and suitable for modern design installations.
Two full doors.
Removable stainless steel deflectors to recuperate heat and reduce cooking time.
Food introduced at the correct temperature maintains its core temperature according to Afnor Standards.
Stainless steel splash guards on sides of cooking surface. Splash guards can be easily removed for cleaning.
Unit to be mounted on open base cupboards, bridging supports or cantilever systems.
Top configuration allows installation on ambient base or refrigerated/freezer base.
Back bottom mounted cooling unit guarantee an easy access and cleaning.
Unit can be easily installed below other 900 line top models.
Stainless steel high splash guards on the rear and sides of cooking surface. Splash guards can be easily removed for cleaning and are dishwasher-safe.
Mechanical control panel with adjustable temperature.
It combines 3 cooking technologies: contact, infrared radiation and microwaves to provide perfectly cooked food, heated to the core.
40 mm thick oven door for heat insulation.
Built-in Steam Abatement using chilled water to absorb the hot steam generated by the machine thus releasing dry and fresh air to the dishwashing area.
The CLASSIC Elegant lines and reliable technologies appreciated by coffee professionals, the CLASSIC model is made more attractive by its quality/ price ratio. The CLASSIC is the perfect traditional espresso machine to ensure an excellent quality espresso result, and consistency even during the busiest periods of the day.
8 programs selectable on the display.The 8 programs can be adjusted by the user. The programmable parameters are.
• top plate temperature
• bottom plate temperature
• total duration of each cycle
• duration and distribution of microwaves within each cycle.
Adjustable temperature range from refrigerated to freezer mode (-20°C to 10 °C) to suit meat, fish and dairy storage requirements.
Unit may be installed on refrigerated base by inserting the special pins (optional accessory).
Pre-wash section uses cold water so food remains are not "baked" onto the plates in order to have better pre-wash performance.
Equipped with specific stainless steel rack designed for perfect washing result on trays, boxes and containers.
Designed to be connected with multi rinse rack type dishwasher.
Filtering system removes soil from the wash water providing cleaner water and highly active detergent thus ensuring better washing performance and lower running costs.
Unit with thermocouple and flame failure device protects against accidental extinguishing of the flame.
Self closing stainless steel doors (< 90°).
Slice thickness from 0 to 15 mm.
The feeding direction can be either left to right or right to left as it's reversible on site.
Equipped with tempered glass shelf.
0mm clearance installation space: tower configuration cooling unit guarantee performance with frontal ventilation only; this unique solution allows installation against the wall or side by side with other appliances, even on the cooling unit side to maximize the use of kitchen space.
To be secured to the dishwasher and fitted to the receiving and sorting tables at the other end.
Conveyors supplied as knockdown and easy to assemble.
Sides of vessel with satin finishing for easy cleaning.
Instant steam generator: Boilerless steaming function to add and retain moisture for high quality, consistent cooking results. Automatic moistener.
Led warning indicator to give an alarm when well is empty.
Another rack conveyor or a dishwasher can be connected on the left or the right.
MulTimer: Special feature to manage up to 10 different cooking cycles at the same time in the same cavity guaranteeing even cooking results.
"Snap on" system reduces the number of screws needed.
Preservation performances and temperature uniformity within the cell guaranteed at 5-HEAVY DUTY (40°C) working conditions according to EN16825:2016 test protocol.
EasyService: Feature to have all the cooking programs come out at the same time. The oven tells you when to load the next product.
Fully removable cooling unit to facilitate maintenance.
3 stage filtration for grease mitigation. The stage 1 baffle filter removes large grease particles. The stage 2 mesh filter removes finer moisture and grease particles. Finally, the stage 3 MERV 14 HEPA filter removes particle sizes from 0.3-1.0 microns with up to 84% efficiency and 1.0-3.0 microns with 90% or greater efficiency.
Available clockwise models.
Fully automatic self-cleaning cycle avoids the risk of bacteria proliferation.
Frontal overhang for optimal capture and containment during door opening.
Frontal and easy access to all components in the cooling unit.
Hoods comply with UL 710B and UL197 certifying the hood as a ventless solution.
Simple service from the front.
Temperature range of griddle from 100°C to 300°C.
Removable rack support.
Total grease laden emissions are less than the 5 mg/m³ standard limit based in the EPA Method 202.
Equipped with drain pump for easy and quick installation without opening the machine.
4 mm chamfered, patterned glass.
Chilling cycle with automatic preset cycles:- Soft Chilling, ideal for delicate food and small portions.- Hard Chilling, ideal for solid food and whole pieces.
Ideal for central positioning in the kitchen, either as island installation or back to back.
Equipped with forced air circulation system for rapid cooling and temperature distribution within the cell.
Worktop cupboard can be mounted on 125 mm diameter castors (2 with brakes) using the optional accessory kit.
The green led light on the control panel indicates the following functions:•ON: pot is detected•OFF: the knob is positioned on "zero"•SLOW BLINKING: no pot detected•FAST BLINKING: error, the number of blinks indicates the error code type
Temperature range of -4 to +4 F°
Cut-out worktop suitable for 6 GN 1/3 trays.
High thermal input and fast heat up.
Fan cooled condenser to cope with heavy duty conditions
Food is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 108° C in the jacket with an automatic deaeration system.
Maximum capacity per hour of 200 racks easy to switch to DIN 10510 or NSF ANSI 3 compliant speed.
Bottom drain with plug for easy interior cleaning and defrost water discharge
Automatic ignition integrated in the electronic board.
Maximum capacity per hour of 250 racks easy to switch to DIN 10510 or NSF ANSI 3 compliant speed.
Included as standard 1 NSF® certified temperature gauge and 8-barrel ice cream tub frame.
Top configuration allows installation on ambient base.
Refrigerated cupboard with thermostatically controlled temperature can be set from +2 to +10°C, at ambient temperature, following HACCP rules.
Designed to be connected between Electrolux Professional green&clean rack type dishwasher and motorized handling system.
Adjustable impingment speed from 10% to 100% with 10% increment.
Optional tilting plinth can be installed to cover the feet or the wheels.
Two high precision grinders with 83mm flat burrs
External temperature display.
Deep drawn pressed tank with fully rounded corners, sloped towards the drain to prevent dirt build-up, provides fast drainage in just a few minutes. With no welding points the pressed tank offers a guaranteed water tight solution.
Hard Chilling (air temperature -20°C).
Two coffee beans hoppers 1kg capacity
Manual rack movement with long rollers.
Holding at +3 °C for chilling or -22 °C for freezing, automatically activated at the end of each cycle, to save energy and maintain the target temperature (manual activation is also possible).
Large coffee cups tray
The table is intended to be directly connected with the rack type in the loading side from left to right direction.
Control unit provides several operating settings (programmable parameters): time/core temperature according to NF and UK regulations, time/air temperature/probe personalized according to national regulations: 3 single sensor or 3-sensor temperature probes (as accessory), ideal for meats, automatic defrosting and manual defrosting.
Available counterclockwise models.
User friendly 10 inches touch screen user interface
Intuitive programming of all parameters included grinder calibration, tamping, pre-infusion, coffee weight, volumes
3-sensor core probe as standard.
External infrared heating elements with innovative deflectors applied to the well for ease of cleaning of the internal well and safe operations.
Rated output is at an ambient air temperature of 21°C and water supply temperature of 15°C.
The unit is predisposed for ADVANCED FILTERING SYSTEM with paper filters to remove the smallest food residuals and extend the oil life.
Independent steam and coffee boilers 1.8L capacity
All major components may be easily accessed from the front.
Top configuration allows installation on ambient base only (not possible to install on refrigerated nor freezer base).
Height adjustable and dismountable coffee spout, 82 to 200mm cup clearance
No food probe needed thanks to the time controlled process.
Ergonomic waste coffee drawer, easy to remove and to clean
Dry hot convection cycle (max 280 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
• 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
• 1-2 = low moisture (small portions of meat and fish)
• 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
• 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
• 7-8 = medium-high moisture (stewed vegetables)
• 9-10 = high moisture (poached meat and jacket potatoes)
Programmable water and steam with independent touch command
Prearranged to fit RS485 port to facilitate connection to a remote computer and integrated HACCP systems.
Programmability: a maximum of 99 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 9-step cooking programs also available.
Air filters are easily removable and cleanable without tools.
Two full glass doors.
Ergonomic drip tray, easy to remove and to clean
Air circulation inside the cavity allows to keep ideal humidity level for corks and labels.
Parts in contact with food - tube, blade, shaft - can be completely dismounted without tools for easy cleaning.
ADA Height Compliant
Vinyl-coated steel adjustable dividers to customize storage effortlessly
Anti-splash bell knife design.
Bain marie unit includes.
• wheels
• panelings in cherry wood finish
• doors on the operator side in cherry wood finish
• 1 tray slider in cherry wood finish
• 1 overshelf with hot lights
Ideal for all self-service applications, including grocery stores and specialty shops.
Performance guaranteed at ambient temperatures of up to 35 °C.
Included as standard 1 NSF® certified temperaturegauge and 10-barrel ice cream tub frame.
It is possible to customize the graphics on the front, on the lid and on the back (subject to negotiation).
Lockable door with closure latch.
The vacuum insulated, stainless steel decanters hold freshly brewed coffee for hours without additional heat.
Programmable: number of pulses, pulse-on time and pulse-off time.
The special shape of the I-PRO tanks, 11 litres of finished product each and LED-lighted, allows for a natural mixing effect which guarantees perfect consistency of the product.
Equipped with air conveyors to allow cabinet installation even up to 2100 mm of distance from ceiling.
Tanks work independently, this allows you to produce with a single equipment: slushies, milkshakes, frozen drinks and cold drinks.
PrecisionBrew™ Temperature: the brewer will hold the brew temperature to +/- 0.5 °C during the complete brew cycle.
MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.
Large visible digital display manufactured in tempered glass to resist heat and chemicals, showing temperatures or power settings. The display also shows on/off status of the appliance and on/off status of the heating elements.
Pulse brewing/pre-infusion: it allows the brew sequence to extract up to 20% more dissolved solids per batch of coffee.
I-PRO is an ideal slush machine for bars, amusement parks, motorway restaurants, fast food chains, kiosks, restaurants, water parks and much more.
Ideal to dispense chilled beverages prepared from concentrated juice.
The upper heating element of the oven can also be used for grilling.
Low Temp/No Brew setting allows the brew cycle to begin only when the water has reached the optimum brew temperature.
Programming Lock-Out: the brewer settings can be “locked” to prevent tampering.
200 mm wide automatic basket lifting system with 2 stainless steel basket supports to provide lifting for one 1/2 basket per lifter (baskets are optional accessories to be ordered separately).
It is possible to customize the graphics on the front and on the back (subject to negotiation)
Backlit frontal panel increases the appeal of the machine and impulse purchases.
Pour-Over Capability: automatically converts to pour-over mode when the inlet valve does not sense water. Also capable of being manually set to pour-over mode through the front.
Can be equipped with an adapter (available as optional accessory), allowing the vacuum process to take place in external containers or appliances by connecting the external container's pipe to the air sucking valve.
Reimagined modern design for PrecisionBrew™: single and double sightglass models brew into 5.7 L warmer Shuttle(s)®.
Blast Chilling cycle: 120 kg from +90°C up to + 3°C in less than 90 minutes.
Hot beverage dispenser perfect for water-soluble preparations: barley, ginseng, chocolate, tea, herbal teas, infusions and much more.
Adjustable temperature range from -15°C to -22°C.
Agitation function for fresh juices, coffees, or teas with minimal foaming system.
It is possible to graphically customize the equipment (subject to negotiation)
ACTIVE - fully automatic defrost starts only when ice is actually building-up in the evaporator.
Multi-language menu
Spray function attracts more customers with dynamic moving product.
Intuitive, icon-driven touchscreen digital interface simplifies and streamlines brewing and operation.
IP25 protection against water jets, solid objects and small animals (larger than 6 mm).
Prearranged for remote alarm.
User-friendly
Intuitive touch screen control panel features user-friendly display to easily operate the machine and to monitor machine status. Three different levels of interaction are available each show relevant messages and information to the operator, the general maintenance staff and the authorized service partners.
Dispense 2 flavors in 9 L easy-clean bowls with 23 cm cup clearance.
Supplied with n.1 tray rack 1/1GN, 65 mm pitch.
3 different consistency levels.
Available with internal sweetener pump, selectable side. Provides pre-measured sweetening and a consistent-tasting drink while reducing labor and clean-up.
Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly.
Optionals available: autofill lid (pre-mix or post-mix) for the automatic filling of the tanks, and the LED-backlighted front panel.
All internal components: wash and rinse arms, tank filters, curtains can be easily removed for cleaning.
Adjustable flow rate tea brew basket to change brew times.
Removable gasket for easy cleaning operations.
Perfect for dispensing granitas, slushies, sorbets and other frozen specialties.
Unit equipped with USB port making it simple to read data such as machine identification, counters and consumption, components, devices and alarm logs. Machine parameters can be uploaded and downloaded and firmware updated.
Automatic cleaning system: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons).
Visible dispense spout and cup guide on drip tray clearly indicate cup placement for ease of self-service.
Mini dispenser that prepares cold creams, sherbets and slushies.
Large counter balanced inspection door allow unrestricted all-round access to the wash and rinse area. Door is insulated with injected foam. This adds strength as well as reduces noise and heat loss.
Adjustable feet for full access underneath the machine for cleaning.
Perfect eveness: blows fresh air from the outside through the bi-functional fan, which pushes the air that has been preheated in the meantime, into the cooking chamber, guaranteeing the evenness of the cooking process.
Suitable for cups up to 8 inch height (20 cm)
Two flavors dispensed with 18 L easy-clean bowls with 23 cm cup clearance.
Appealing cold drink dispenser equipped with 1 bowl, 18 litres capacity
Built-in drain valve in the tanks allows automatic dump and fill to refresh the water in the tank without any interruption of the washing process.
600 mm tilting height minimum.
Long roller conveyor is available form 1100 up to 2600mm with 100mm-step length.
Unit delivered with four 50 mm legs in stainless steel as standard.
CLEAR BLUE filtering system removes soil from the wash water providing cleaner water and highly active detergent thus ensuring better washing performance and lower running costs.
Maximum capacity 3800 dishes/hour with 75mm conveyor at speed of 1.6 meters/min
8 pre-loaded programs (editable).
• P1 = 70 sec. (12 sec. MW)
• P2 = 80 sec. (12 sec. MW)
• P3 = 60 sec. (20 sec. MW)
• P4 = 75 sec. (20 sec. MW)
• P5 = 85 sec. (25 sec. MW)
• P6 = 85 sec. (18 sec. MW)
• P7 = 30 sec. (25 sec. MW)
• P8 = 12 sec. (no MW)With Top temperature = 249° C and bottom temperature = 220° C
How to Operate.
• 1. Turn the selector knob to the desired grind setting.
• 2. Fill the hopper with the desired type and amount of whole bean coffee. Close the lid.
• 3. Place the bag underneath the spout.
• 4. Press the start button.
• 5. Press the stop button after the grinder has completed grinding.
• 6. Remove bag from coffee spout once coffee is ground.
Automatic drain, clean and sanitize cycles featured as standard. The internal chamber, is completely cleaned or sanitized avoiding bacteria proliferation for maximum hygiene and reducing manual work/time for operator.
Large insulated counter balanced door allow unrestricted all-round access to the wash and rinse area meanwhile reduces noise and heat loss.
Fan speeds: full, half speed and pulse. Full speed active as default. Half speed ideal for delicate cooking such as baking. Pulse ideal for low weight loss and for keeping food warm at the end of the cooking cycle.
Adjustable temperature range from -2 to +10°C to suit meat and different dairy storage requirements.
Third high precision grinder with 83mm flat burrs
Fin & Tube Condenser improves performance in high temperature environments.
Dual rinse technology ensures maximum rinse water covering every corner of the rack inside the rinse area for perfect hygiene on washed wares.
Automatic Defrost Cooling System provides worry-free performance.
Third bean hopper 0,7kg capacity
The two 3,3 kW burners equipped with safety thermocouple.
Three conveyor speeds can be selected through the control panel by the operator and customized on-site.
Pan supports in enamelled cast iron.
Vinyl-Coated Steel adjustable dividers to customize bottle storage effortlessly.
A drying section with inspection door (800 mm length) is equipped as an integral part of the machine. This allows the operator to remove practically dried items immediately and ease the daily maintainance
The unit is ready to be connected with OnE Connectivity for 24/7 real time monitoring, increasing equipment uptime, maximum profit and optimizing your process.
Base compartment consists of an electric fan assisted oven positioned beneath the base plate. Stainless steel oven chamber to have 4 levels of runners.
Maximum capacity per hour of 150 racks easy to switch to DIN 10510 compliant or other speed.
The unloading section of 1000mm with an end limit switch mounted at the end stops the conveyor automatically to avoid damaging clean items if not removed on time.
Locking doors protect the contents of the unit
360° merchandising helps you stand out from the competition and attract more customers.
Oven thermostat adjustable up to 275°C.
Innovative angular position of the control panel for maximum visibility.
"Automatic" cycle alternates rotation to several sudden stops, suitable for all vegetables.
An effective rinse system uses 2.0 liters (short cycle) or 3.0 liters (medium cycle) or 4.0 liters (long cycle) of clean hot water per basket for low running costs and Marriott's Food Safety Operation Standards, NSF ANSI standard, thermal label test, DIN 10512 compliant.
Adjustable temperature range from -2 °C to +10 °C to suit meat, fish and dairy storage requirements.
Performance guaranteed at ambient temperatures of +38 °C.
Faster cleaning - cleans in half the time of a traditional dispenser, saving labor.
Built-in pressure boiler designed to raise incoming water to a guaranteed minimum temperature of 82°C for sanitizing rinse. No external boiler is required.
air-o-clean™ automatic and built-in self cleaning system (4 automatic and 1 semi-automatic cycles).
Four 2.4 gallon (9 L) bowls with 9.5” (24 cm) cup height.
High opening of 710mm suitable to wash tall trays, pots, pans and containers.
Large, 5 gallon (18 L) bowl with 9.5” (24 cm) cup height.
Extra heavy rack support suitable to wash heavyweight plates, dishes or containers.
Perfect evenness: guarantees perfect distribution of heat throughout the oven cavity.
Anti-tilt runners accept GN 1/1 containers.
Low aeration magnetic mixing system keeps product mixed without creating unwanted foam in tea and cappuccino products.
Door frame heater, activated according to external temperature, avoids condensation build-up around the door frame.
Auto hold at temperature reached at end of blast chilling cycle.
Delivered with.
• All stainless steel vegetable prep attachment with a lever-integrated long vegetable hopper (55,5mm diameter) and a large round hopper (215cm²)
Unit able to operate as refrigerator with temperature range from 32° F to 41° F (+0° C to +5° C).
Bowl positioned in front of the machine to facilitate dough removal.
Simple machine care and easy operator interface promote better sanitation.
Dual temperature type: 0 +10 °C/ 0 +10 °C.
Cupboard underneath is neutral for the storage of crockery.
Fully compliant HACCP digital control.
Built-in atmospheric boiler sized to raise incoming 50 °C water to 84 °C minimum for sanitizing rinse. No external booster is required.
The most advanced, user-friendly cold premix dispenser available sells more cold beverages.
The ice making method guarantees a continuous and reliable production.
Built-in atmospheric boiler sized to raise incoming water to 84 °C minimum for sanitizing rinse. No external booster is required.
Two large, 5 gallon (18 L) bowls with 9.5” (24 cm) cup height.
Heavy duty cast iron cooking grids with stainless steel handle to ease removal process
Combination of doors and drawers to suit varying needs, with the possibility to change the configuration on site.
Maximum capacity per hour of 250 racks.
Fast heat up: about 20 seconds to work at full performance.
Panels and hinged doors on the operator side, for quick, easy and hygienic storage, and have a beech wood finish.
Digital control panel with temperature display.
Control panel with a knob and digital display to set the cooking time.
TANGO exclusive brewing group with a single piston
The two tray slides are constructed in plain 304 AISI stainless steel and can be folded down to facilitate passage of the units through doorways.
Certified NSF / ANSI 20- safe for milk.
The six 2.6kW cast-iron square plates are hermetically sealed to the one-piece top.
Set time can be stored to simplify the repetition of similar cooking cycles.
Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
Electronic Temperature Control, quick and simple to set, with control display for easy monitoring.
Defrosting and automatic evaporation of condense drain: the condense is automatically evaporated thanks to the electric resistance in the condense drain container.
Capable of Proofing/Retarding with adjustable temperature up to 95°F
External digital temperature display.
Delivered with.
• 11.5 liter stainless steel bowl with max liquid level indication to avoid spillage
• micro toothed perforated blade
• scraper
Freezing cycle: 85 kg from 90°C up to -41°C.
Vinyl-Coated Steel adjustable.
Fault auto-diagnosis system.
Continuous feed model, hopper capacity is 5/6 kg.
Full Depth cutting board.
Forced air circulation for rapid cooling and an even temperature distribution.
Freezing cycle: 5 kg from 90°C up to -34°C.
Four individually controlled high efficiency 7,6 kW burners.
Freezing cycle: 25 kg from 90°C up to -36°C.
Heavy duty Vinyl coated steel shelves.
High flexibility and ergonomy thanks to the available optional accessories.
Smart design trolley to place the unit and the 2/1 GN tray to collect cut veggies, to maximize productivity and grant effortless operation (optional).
Freezer compartment designed to accept GN1/1 containers.
Built-in pre-adjustable pressure valve before the boiler stabilizes incoming water pressure to ensure the proper rinsing pressure for optimum hygiene.
Freezing cycle: 50 kg from 90°C up to -41°C.
Equipped with single phase electrical cable and Schuko plug for easy and fast installation.
Freezing cycle: 40 kg from 90°C up to -36°C.
Glass ceramic cooking surface with 2 independently controlled induction zones with a power of 5 kW per zone.
The large loading section of 750mm facilitates the loading of tablewares.
Solid double skinned counter-balance door with hurt-free handle fully in stainless steel.
The unloading section of 1.000mm with an end limit switch mounted at the end stops the conveyor automatically to avoid damaging clean items if not removed on time.
Tool speed 110 to 380 rpm.
High temperature steam 100.5 °C - 130 °C.
Flat panel with simple to use control and all temperature displays.
Hold function for keeping food warm at the end of a cycle.
It dispenses up to 3 flavours and with 2 options: small or large cup.
Units have 4 independent controls to regulate temperature of the cooking surface.
3-point multi sensor core temperature probe for high precision and food safety.
The high of the table is 900mm with the wheels for a perfect alignment with all other units and for easy movement of pots and pans through the equipments in the kitchen.
Zanussi Professional recommends the use of treated water to guarantee optimal cooking results and extend the life of the appliance. Check local water condition to select the appropriate water filter. More info available on the website.
Large storage area suitable to contain 2/1 GN grids or shelves on anti-tilt runners.
Handles in stainless steel for better hygiene and reliability.
Load capacity of 150 kg uniformly distributed.
Cabinet and door insulated with high density polyurethane for low environmental impact.
With emergency stop button.
Blast Freezing cycle: 100 kg from 90ºC up to -18 ºC in less than four hours.
Bottom mounted cooling unit slides out for easy access and cleaning.
Dual access to cabinet, delivers faster service and smoother operations
Flexible rack support suitable to use rack dimension from 350x350mm up to 380x380mm.
Suitable for pot and pan with diameter of 140-250mm.
Heavy duty Vinyl coated steel shelves.
Low Temperature range from 0° to -30° F
Machine predisposed for external detergent and rinse aid connections.
Atmospheric boiler with built-in air break and rinse booster pump guarantees constant rinse pressure.
May be installed below any top unit.
1 tank of 2lt of finished product.
Swivel Casters with anti-tilt
Opening Door Alarm
Safety stop system.
Mounted on 4 swiveling wheels.
Maximum capacity per hour of 80 racks or 1.440 dishes (High productivity mode) easy to switch to 63 racks or 1.134 dishes (NSF/ANSI 3 mode) by pressing a button.
Cabinet fitted with up to 90 mm thickness of cyclopentane insulation for best insulating performance with 100% environmental protection (thermal conductivity: 0,020 W/m*K).
Reccomended maximum temperature on worktop surface is 300°C/572°F.
Overheat protection: the temperature sensor switches off the supply in case of overheating.
External Cylindric handle in stainless steel
Insulation of the top guaranteed thanks to the Integrated ceramic fiber heat shield.
Top mounted refrigeration system keeps components away from floor-level grease and debris, delivering cleaner airflow.
Automatic and manual electric defrosting.
Performance guaranteed at ambient temperatures of +32°C.
Led lights on the door guarantee an even light in the cavity.
New electronic control panel for easy setup of the working parameters and self diagnosis.
Front opening glass for easy cleaning
Raised rear upstand permits unit to be connected up against the wall for better hygiene.
Right hinged full door.
Locking lids protect the contents of the unit.
Multi-directional Optiflow system ensures consistent cooling distribution throughout the cabinet, even at full capacity; it is enabled by the vertical optimized spacing between guides, which facilitates unobstructed air circulation (Patent Pending - EP25203398.0).
Suitable for 100-300 meals for table service and up to 600 meals for catering service.
Supplied as standard with 2 baskets and 2 doors.
Ergonomically design to work frontally and to reduce the working space around the machine.
Robust burner with electronic ignition and monitoring as standard.
1 group full-automatic machine.
The unit is designed in compliance with Marriott’s Food Safety Operational Standards, NSF ANSI standard, thermal label test, DIN 10512.
Auto cleaning program.
Robust cutter allows fast liquidizing, mixing, mincing and chopping.
GN compliant.
Exclusive Pump System for Cold & Hot Milk with foam pump technology.
Self-draining wash pumps provide maximum hygiene and all wash and rinse zones drain automatically at the push of a button.
Climate class 5 in the energy label guarantees internal temperature uniformity at 40°C ambient temperature, thanks to 90mm thick insulation and triple-chamber gaskets.
120/300/120 seconds cycle, the third cycle includes cold rinse.
Heating elements tilt 90° for easy cleaning.
Single sensor core temperature probe included.
New electronic control panel for easy setup and monitor of the working parameters and self diagnosis.
Steamair milk auto-frother programmable outlet.
Supplied with n.1 tray rack 1/1GN, 80mm pitch.
USB connection: to download HACCP data from the blast chiller (time, cavity temperature, alarms, and probe temperature).
Manual Steamglide lever.
State-of-the-art electronic controls with built-in programming, self-diagnostics for serviceability and automatic interior self-cleaning cycle.
Manual hot water outlet.
Suitable for use in ambient temperatures of up to 43 °C.
Equipped with water softener to ensure optimal rinsing results.
Designed for modular installation into the cooking block.
Supplied with an abrasive plate as standard.
Each bank of elements has an independent power regulation through a control knob.
Programmable steam and hot water.
The four 5.5 kW high efficiency flower flame burners allow the flame to adapt to different size pans.
The tall cup configuration allows the barista to easily prepare large size drinks according to the larger cup clearance available.
Removable 2mm thick steel U-shaped grids in AISI 441 stainless steel for fast heating of cooking surface.
The operating temperature can be adjusted from 0 to +10 °C to suit both meat and dairy storage requirements.
Adjustable temperature from - 3°C up to -6°C.
Large drain protected by overflow and filter.
Scratch resistant cooking surface thanks to a special treatment of the chromium plate.
The smooth glass-ceramic surface can be quickly and easily cleaned, thus providing maximum hygiene.
Water must be added to well before operation.
Water filling tap with knob control.
Thermostatic regulation of oil temperature up to a maximum of 185 °C.
Temperature range from 120° up to 280°C.
Designed to be positioned in flush installation providing improved cleanability and suitable for modern design installations.
Two full doors.
Removable stainless steel deflectors to recuperate heat and reduce cooking time.
Food introduced at the correct temperature maintains its core temperature according to Afnor Standards.
Stainless steel splash guards on sides of cooking surface. Splash guards can be easily removed for cleaning.
Unit to be mounted on open base cupboards, bridging supports or cantilever systems.
Top configuration allows installation on ambient base or refrigerated/freezer base.
Back bottom mounted cooling unit guarantee an easy access and cleaning.
Unit can be easily installed below other 900 line top models.
It combines 3 cooking technologies: contact, infrared radiation and microwaves to provide perfectly cooked food, heated to the core.
40 mm thick oven door for heat insulation.
Built-in Steam Abatement using chilled water to absorb the hot steam generated by the machine thus releasing dry and fresh air to the dishwashing area.
The CLASSIC Elegant lines and reliable technologies appreciated by coffee professionals, the CLASSIC model is made more attractive by its quality/ price ratio. The CLASSIC is the perfect traditional espresso machine to ensure an excellent quality espresso result, and consistency even during the busiest periods of the day.
8 programs selectable on the display.The 8 programs can be adjusted by the user. The programmable parameters are.
• top plate temperature
• bottom plate temperature
• total duration of each cycle
• duration and distribution of microwaves within each cycle.
Adjustable temperature range from refrigerated to freezer mode (-20°C to 10 °C) to suit meat, fish and dairy storage requirements.
Unit may be installed on refrigerated base by inserting the special pins (optional accessory).
Pre-wash section uses cold water so food remains are not "baked" onto the plates in order to have better pre-wash performance.
Equipped with specific stainless steel rack designed for perfect washing result on trays, boxes and containers.
Designed to be connected with multi rinse rack type dishwasher.
Filtering system removes soil from the wash water providing cleaner water and highly active detergent thus ensuring better washing performance and lower running costs.
Unit with thermocouple and flame failure device protects against accidental extinguishing of the flame.
Self closing stainless steel doors (< 90°).
Slice thickness from 0 to 15 mm.
The feeding direction can be either left to right or right to left as it's reversible on site.
Equipped with tempered glass shelf.
0mm clearance installation space: tower configuration cooling unit guarantee performance with frontal ventilation only; this unique solution allows installation against the wall or side by side with other appliances, even on the cooling unit side to maximize the use of kitchen space.
To be secured to the dishwasher and fitted to the receiving and sorting tables at the other end.
Conveyors supplied as knockdown and easy to assemble.
Sides of vessel with satin finishing for easy cleaning.
Instant steam generator: Boilerless steaming function to add and retain moisture for high quality, consistent cooking results. Automatic moistener.
Led warning indicator to give an alarm when well is empty.
Another rack conveyor or a dishwasher can be connected on the left or the right.
MulTimer: Special feature to manage up to 10 different cooking cycles at the same time in the same cavity guaranteeing even cooking results.
"Snap on" system reduces the number of screws needed.
Preservation performances and temperature uniformity within the cell guaranteed at 5-HEAVY DUTY (40°C) working conditions according to EN16825:2016 test protocol.
EasyService: Feature to have all the cooking programs come out at the same time. The oven tells you when to load the next product.
Fully removable cooling unit to facilitate maintenance.
3 stage filtration for grease mitigation. The stage 1 baffle filter removes large grease particles. The stage 2 mesh filter removes finer moisture and grease particles. Finally, the stage 3 MERV 14 HEPA filter removes particle sizes from 0.3-1.0 microns with up to 84% efficiency and 1.0-3.0 microns with 90% or greater efficiency.
Available clockwise models.
Fully automatic self-cleaning cycle avoids the risk of bacteria proliferation.
Frontal overhang for optimal capture and containment during door opening.
Frontal and easy access to all components in the cooling unit.
Hoods comply with UL 710B and UL197 certifying the hood as a ventless solution.
Simple service from the front.
Temperature range of griddle from 100°C to 300°C.
Removable rack support.
Total grease laden emissions are less than the 5 mg/m³ standard limit based in the EPA Method 202.
Equipped with drain pump for easy and quick installation without opening the machine.
4 mm chamfered, patterned glass.
Chilling cycle with automatic preset cycles:- Soft Chilling, ideal for delicate food and small portions.- Hard Chilling, ideal for solid food and whole pieces.
Ideal for central positioning in the kitchen, either as island installation or back to back.
Equipped with forced air circulation system for rapid cooling and temperature distribution within the cell.
Worktop cupboard can be mounted on 125 mm diameter castors (2 with brakes) using the optional accessory kit.
The green led light on the control panel indicates the following functions:•ON: pot is detected•OFF: the knob is positioned on "zero"•SLOW BLINKING: no pot detected•FAST BLINKING: error, the number of blinks indicates the error code type
Temperature range of -4 to +4 F°
Cut-out worktop suitable for 6 GN 1/3 trays.
High thermal input and fast heat up.
Fan cooled condenser to cope with heavy duty conditions
Food is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 108° C in the jacket with an automatic deaeration system.
Maximum capacity per hour of 200 racks easy to switch to DIN 10510 or NSF ANSI 3 compliant speed.
Bottom drain with plug for easy interior cleaning and defrost water discharge
Automatic ignition integrated in the electronic board.
Maximum capacity per hour of 250 racks easy to switch to DIN 10510 or NSF ANSI 3 compliant speed.
Included as standard 1 NSF® certified temperature gauge and 8-barrel ice cream tub frame.
Top configuration allows installation on ambient base.
Refrigerated cupboard with thermostatically controlled temperature can be set from +2 to +10°C, at ambient temperature, following HACCP rules.
Designed to be connected between Electrolux Professional green&clean rack type dishwasher and motorized handling system.
Adjustable impingment speed from 10% to 100% with 10% increment.
Optional tilting plinth can be installed to cover the feet or the wheels.
Two high precision grinders with 83mm flat burrs
External temperature display.
Deep drawn pressed tank with fully rounded corners, sloped towards the drain to prevent dirt build-up, provides fast drainage in just a few minutes. With no welding points the pressed tank offers a guaranteed water tight solution.
Hard Chilling (air temperature -20°C).
Two coffee beans hoppers 1kg capacity
Manual rack movement with long rollers.
Holding at +3 °C for chilling or -22 °C for freezing, automatically activated at the end of each cycle, to save energy and maintain the target temperature (manual activation is also possible).
Large coffee cups tray
The table is intended to be directly connected with the rack type in the loading side from left to right direction.
Control unit provides several operating settings (programmable parameters): time/core temperature according to NF and UK regulations, time/air temperature/probe personalized according to national regulations: 3 single sensor or 3-sensor temperature probes (as accessory), ideal for meats, automatic defrosting and manual defrosting.
Available counterclockwise models.
User friendly 10 inches touch screen user interface
Intuitive programming of all parameters included grinder calibration, tamping, pre-infusion, coffee weight, volumes
3-sensor core probe as standard.
External infrared heating elements with innovative deflectors applied to the well for ease of cleaning of the internal well and safe operations.
Rated output is at an ambient air temperature of 21°C and water supply temperature of 15°C.
The unit is predisposed for ADVANCED FILTERING SYSTEM with paper filters to remove the smallest food residuals and extend the oil life.
Independent steam and coffee boilers 1.8L capacity
All major components may be easily accessed from the front.
Top configuration allows installation on ambient base only (not possible to install on refrigerated nor freezer base).
Height adjustable and dismountable coffee spout, 82 to 200mm cup clearance
No food probe needed thanks to the time controlled process.
Ergonomic waste coffee drawer, easy to remove and to clean
Dry hot convection cycle (max 280 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
• 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
• 1-2 = low moisture (small portions of meat and fish)
• 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
• 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
• 7-8 = medium-high moisture (stewed vegetables)
• 9-10 = high moisture (poached meat and jacket potatoes)
Programmable water and steam with independent touch command
Prearranged to fit RS485 port to facilitate connection to a remote computer and integrated HACCP systems.
Programmability: a maximum of 99 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 9-step cooking programs also available.
Air filters are easily removable and cleanable without tools.
Two full glass doors.
Ergonomic drip tray, easy to remove and to clean
Air circulation inside the cavity allows to keep ideal humidity level for corks and labels.
Parts in contact with food - tube, blade, shaft - can be completely dismounted without tools for easy cleaning.
ADA Height Compliant
Vinyl-coated steel adjustable dividers to customize storage effortlessly
Anti-splash bell knife design.
Bain marie unit includes.
• wheels
• panelings in cherry wood finish
• doors on the operator side in cherry wood finish
• 1 tray slider in cherry wood finish
• 1 overshelf with hot lights
Ideal for all self-service applications, including grocery stores and specialty shops.
Performance guaranteed at ambient temperatures of up to 35 °C.
Included as standard 1 NSF® certified temperaturegauge and 10-barrel ice cream tub frame.
It is possible to customize the graphics on the front, on the lid and on the back (subject to negotiation).
Lockable door with closure latch.
The vacuum insulated, stainless steel decanters hold freshly brewed coffee for hours without additional heat.
Programmable: number of pulses, pulse-on time and pulse-off time.
The special shape of the I-PRO tanks, 11 litres of finished product each and LED-lighted, allows for a natural mixing effect which guarantees perfect consistency of the product.
Equipped with air conveyors to allow cabinet installation even up to 2100 mm of distance from ceiling.
Tanks work independently, this allows you to produce with a single equipment: slushies, milkshakes, frozen drinks and cold drinks.
PrecisionBrew™ Temperature: the brewer will hold the brew temperature to +/- 0.5 °C during the complete brew cycle.
MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.
Large visible digital display manufactured in tempered glass to resist heat and chemicals, showing temperatures or power settings. The display also shows on/off status of the appliance and on/off status of the heating elements.
Pulse brewing/pre-infusion: it allows the brew sequence to extract up to 20% more dissolved solids per batch of coffee.
I-PRO is an ideal slush machine for bars, amusement parks, motorway restaurants, fast food chains, kiosks, restaurants, water parks and much more.
Ideal to dispense chilled beverages prepared from concentrated juice.
The upper heating element of the oven can also be used for grilling.
Low Temp/No Brew setting allows the brew cycle to begin only when the water has reached the optimum brew temperature.
Programming Lock-Out: the brewer settings can be “locked” to prevent tampering.
200 mm wide automatic basket lifting system with 2 stainless steel basket supports to provide lifting for one 1/2 basket per lifter (baskets are optional accessories to be ordered separately).
It is possible to customize the graphics on the front and on the back (subject to negotiation)
Backlit frontal panel increases the appeal of the machine and impulse purchases.
Pour-Over Capability: automatically converts to pour-over mode when the inlet valve does not sense water. Also capable of being manually set to pour-over mode through the front.
Can be equipped with an adapter (available as optional accessory), allowing the vacuum process to take place in external containers or appliances by connecting the external container's pipe to the air sucking valve.
Reimagined modern design for PrecisionBrew™: single and double sightglass models brew into 5.7 L warmer Shuttle(s)®.
Blast Chilling cycle: 120 kg from +90°C up to + 3°C in less than 90 minutes.
Hot beverage dispenser perfect for water-soluble preparations: barley, ginseng, chocolate, tea, herbal teas, infusions and much more.
Adjustable temperature range from -15°C to -22°C.
Agitation function for fresh juices, coffees, or teas with minimal foaming system.
It is possible to graphically customize the equipment (subject to negotiation)
ACTIVE - fully automatic defrost starts only when ice is actually building-up in the evaporator.
Multi-language menu
Spray function attracts more customers with dynamic moving product.
Intuitive, icon-driven touchscreen digital interface simplifies and streamlines brewing and operation.
IP25 protection against water jets, solid objects and small animals (larger than 6 mm).
Prearranged for remote alarm.
User-friendly
Intuitive touch screen control panel features user-friendly display to easily operate the machine and to monitor machine status. Three different levels of interaction are available each show relevant messages and information to the operator, the general maintenance staff and the authorized service partners.
Dispense 2 flavors in 9 L easy-clean bowls with 23 cm cup clearance.
Supplied with n.1 tray rack 1/1GN, 65 mm pitch.
3 different consistency levels.
Available with internal sweetener pump, selectable side. Provides pre-measured sweetening and a consistent-tasting drink while reducing labor and clean-up.
Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly.
Optionals available: autofill lid (pre-mix or post-mix) for the automatic filling of the tanks, and the LED-backlighted front panel.
All internal components: wash and rinse arms, tank filters, curtains can be easily removed for cleaning.
Adjustable flow rate tea brew basket to change brew times.
Removable gasket for easy cleaning operations.
Perfect for dispensing granitas, slushies, sorbets and other frozen specialties.
Unit equipped with USB port making it simple to read data such as machine identification, counters and consumption, components, devices and alarm logs. Machine parameters can be uploaded and downloaded and firmware updated.
Automatic cleaning system: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons).
Visible dispense spout and cup guide on drip tray clearly indicate cup placement for ease of self-service.
Mini dispenser that prepares cold creams, sherbets and slushies.
Large counter balanced inspection door allow unrestricted all-round access to the wash and rinse area. Door is insulated with injected foam. This adds strength as well as reduces noise and heat loss.
Adjustable feet for full access underneath the machine for cleaning.
Perfect eveness: blows fresh air from the outside through the bi-functional fan, which pushes the air that has been preheated in the meantime, into the cooking chamber, guaranteeing the evenness of the cooking process.
Suitable for cups up to 8 inch height (20 cm)
Two flavors dispensed with 18 L easy-clean bowls with 23 cm cup clearance.
Appealing cold drink dispenser equipped with 1 bowl, 18 litres capacity
Built-in drain valve in the tanks allows automatic dump and fill to refresh the water in the tank without any interruption of the washing process.
600 mm tilting height minimum.
Long roller conveyor is available form 1100 up to 2600mm with 100mm-step length.
Unit delivered with four 50 mm legs in stainless steel as standard.
CLEAR BLUE filtering system removes soil from the wash water providing cleaner water and highly active detergent thus ensuring better washing performance and lower running costs.
Maximum capacity 3800 dishes/hour with 75mm conveyor at speed of 1.6 meters/min
8 pre-loaded programs (editable).
• P1 = 70 sec. (12 sec. MW)
• P2 = 80 sec. (12 sec. MW)
• P3 = 60 sec. (20 sec. MW)
• P4 = 75 sec. (20 sec. MW)
• P5 = 85 sec. (25 sec. MW)
• P6 = 85 sec. (18 sec. MW)
• P7 = 30 sec. (25 sec. MW)
• P8 = 12 sec. (no MW)With Top temperature = 249° C and bottom temperature = 220° C
How to Operate.
• 1. Turn the selector knob to the desired grind setting.
• 2. Fill the hopper with the desired type and amount of whole bean coffee. Close the lid.
• 3. Place the bag underneath the spout.
• 4. Press the start button.
• 5. Press the stop button after the grinder has completed grinding.
• 6. Remove bag from coffee spout once coffee is ground.
Automatic drain, clean and sanitize cycles featured as standard. The internal chamber, is completely cleaned or sanitized avoiding bacteria proliferation for maximum hygiene and reducing manual work/time for operator.
Large insulated counter balanced door allow unrestricted all-round access to the wash and rinse area meanwhile reduces noise and heat loss.
Fan speeds: full, half speed and pulse. Full speed active as default. Half speed ideal for delicate cooking such as baking. Pulse ideal for low weight loss and for keeping food warm at the end of the cooking cycle.
Adjustable temperature range from -2 to +10°C to suit meat and different dairy storage requirements.
Third high precision grinder with 83mm flat burrs
Fin & Tube Condenser improves performance in high temperature environments.
Dual rinse technology ensures maximum rinse water covering every corner of the rack inside the rinse area for perfect hygiene on washed wares.
Automatic Defrost Cooling System provides worry-free performance.
Third bean hopper 0,7kg capacity
The two 3,3 kW burners equipped with safety thermocouple.
Three conveyor speeds can be selected through the control panel by the operator and customized on-site.
Pan supports in enamelled cast iron.
Vinyl-Coated Steel adjustable dividers to customize bottle storage effortlessly.
A drying section with inspection door (800 mm length) is equipped as an integral part of the machine. This allows the operator to remove practically dried items immediately and ease the daily maintainance
The unit is ready to be connected with OnE Connectivity for 24/7 real time monitoring, increasing equipment uptime, maximum profit and optimizing your process.
Base compartment consists of an electric fan assisted oven positioned beneath the base plate. Stainless steel oven chamber to have 4 levels of runners.
Maximum capacity per hour of 150 racks easy to switch to DIN 10510 compliant or other speed.
The unloading section of 1000mm with an end limit switch mounted at the end stops the conveyor automatically to avoid damaging clean items if not removed on time.
Locking doors protect the contents of the unit
360° merchandising helps you stand out from the competition and attract more customers.
Oven thermostat adjustable up to 275°C.
Innovative angular position of the control panel for maximum visibility.
"Automatic" cycle alternates rotation to several sudden stops, suitable for all vegetables.
An effective rinse system uses 2.0 liters (short cycle) or 3.0 liters (medium cycle) or 4.0 liters (long cycle) of clean hot water per basket for low running costs and Marriott's Food Safety Operation Standards, NSF ANSI standard, thermal label test, DIN 10512 compliant.
Adjustable temperature range from -2 °C to +10 °C to suit meat, fish and dairy storage requirements.
Performance guaranteed at ambient temperatures of +38 °C.
Faster cleaning - cleans in half the time of a traditional dispenser, saving labor.
Built-in pressure boiler designed to raise incoming water to a guaranteed minimum temperature of 82°C for sanitizing rinse. No external boiler is required.
air-o-clean™ automatic and built-in self cleaning system (4 automatic and 1 semi-automatic cycles).
Four 2.4 gallon (9 L) bowls with 9.5” (24 cm) cup height.
High opening of 710mm suitable to wash tall trays, pots, pans and containers.
Large, 5 gallon (18 L) bowl with 9.5” (24 cm) cup height.
Extra heavy rack support suitable to wash heavyweight plates, dishes or containers.
Perfect evenness: guarantees perfect distribution of heat throughout the oven cavity.
Anti-tilt runners accept GN 1/1 containers.
Low aeration magnetic mixing system keeps product mixed without creating unwanted foam in tea and cappuccino products.
Door frame heater, activated according to external temperature, avoids condensation build-up around the door frame.
Auto hold at temperature reached at end of blast chilling cycle.
Delivered with.
• All stainless steel vegetable prep attachment with a lever-integrated long vegetable hopper (55,5mm diameter) and a large round hopper (215cm²)
Unit able to operate as refrigerator with temperature range from 32° F to 41° F (+0° C to +5° C).
Bowl positioned in front of the machine to facilitate dough removal.
Simple machine care and easy operator interface promote better sanitation.
Dual temperature type: 0 +10 °C/ 0 +10 °C.
Cupboard underneath is neutral for the storage of crockery.
Fully compliant HACCP digital control.
Built-in atmospheric boiler sized to raise incoming 50 °C water to 84 °C minimum for sanitizing rinse. No external booster is required.
The most advanced, user-friendly cold premix dispenser available sells more cold beverages.
The ice making method guarantees a continuous and reliable production.
Built-in atmospheric boiler sized to raise incoming water to 84 °C minimum for sanitizing rinse. No external booster is required.
Two large, 5 gallon (18 L) bowls with 9.5” (24 cm) cup height.
Heavy duty cast iron cooking grids with stainless steel handle to ease removal process
Combination of doors and drawers to suit varying needs, with the possibility to change the configuration on site.
Maximum capacity per hour of 250 racks.
Fast heat up: about 20 seconds to work at full performance.
Panels and hinged doors on the operator side, for quick, easy and hygienic storage, and have a beech wood finish.
Digital control panel with temperature display.
Control panel with a knob and digital display to set the cooking time.
TANGO exclusive brewing group with a single piston
The two tray slides are constructed in plain 304 AISI stainless steel and can be folded down to facilitate passage of the units through doorways.
Certified NSF / ANSI 20- safe for milk.
The six 2.6kW cast-iron square plates are hermetically sealed to the one-piece top.
Set time can be stored to simplify the repetition of similar cooking cycles.
Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
Electronic Temperature Control, quick and simple to set, with control display for easy monitoring.
Defrosting and automatic evaporation of condense drain: the condense is automatically evaporated thanks to the electric resistance in the condense drain container.
Capable of Proofing/Retarding with adjustable temperature up to 95°F
External digital temperature display.
Delivered with.
• 11.5 liter stainless steel bowl with max liquid level indication to avoid spillage
• micro toothed perforated blade
• scraper
Freezing cycle: 85 kg from 90°C up to -41°C.
Vinyl-Coated Steel adjustable.
Fault auto-diagnosis system.
Continuous feed model, hopper capacity is 5/6 kg.
Full Depth cutting board.
Forced air circulation for rapid cooling and an even temperature distribution.
Freezing cycle: 5 kg from 90°C up to -34°C.
Four individually controlled high efficiency 7,6 kW burners.
Freezing cycle: 25 kg from 90°C up to -36°C.
Heavy duty Vinyl coated steel shelves.
High flexibility and ergonomy thanks to the available optional accessories.
Smart design trolley to place the unit and the 2/1 GN tray to collect cut veggies, to maximize productivity and grant effortless operation (optional).
Freezer compartment designed to accept GN1/1 containers.
Built-in pre-adjustable pressure valve before the boiler stabilizes incoming water pressure to ensure the proper rinsing pressure for optimum hygiene.
Freezing cycle: 50 kg from 90°C up to -41°C.
Equipped with single phase electrical cable and Schuko plug for easy and fast installation.
Freezing cycle: 40 kg from 90°C up to -36°C.
Glass ceramic cooking surface with 2 independently controlled induction zones with a power of 5 kW per zone.
The large loading section of 750mm facilitates the loading of tablewares.
Solid double skinned counter-balance door with hurt-free handle fully in stainless steel.
The unloading section of 1.000mm with an end limit switch mounted at the end stops the conveyor automatically to avoid damaging clean items if not removed on time.
Tool speed 110 to 380 rpm.
High temperature steam 100.5 °C - 130 °C.
Flat panel with simple to use control and all temperature displays.
Hold function for keeping food warm at the end of a cycle.
It dispenses up to 3 flavours and with 2 options: small or large cup.
Units have 4 independent controls to regulate temperature of the cooking surface.
3-point multi sensor core temperature probe for high precision and food safety.
The high of the table is 900mm with the wheels for a perfect alignment with all other units and for easy movement of pots and pans through the equipments in the kitchen.
Zanussi Professional recommends the use of treated water to guarantee optimal cooking results and extend the life of the appliance. Check local water condition to select the appropriate water filter. More info available on the website.
Large storage area suitable to contain 2/1 GN grids or shelves on anti-tilt runners.
Handles in stainless steel for better hygiene and reliability.
Load capacity of 150 kg uniformly distributed.
Cabinet and door insulated with high density polyurethane for low environmental impact.
With emergency stop button.
Blast Freezing cycle: 100 kg from 90ºC up to -18 ºC in less than four hours.
Bottom mounted cooling unit slides out for easy access and cleaning.
Dual access to cabinet, delivers faster service and smoother operations
Flexible rack support suitable to use rack dimension from 350x350mm up to 380x380mm.
Suitable for pot and pan with diameter of 140-250mm.
Heavy duty Vinyl coated steel shelves.
Low Temperature range from 0° to -30° F
Machine predisposed for external detergent and rinse aid connections.
Atmospheric boiler with built-in air break and rinse booster pump guarantees constant rinse pressure.
May be installed below any top unit.
1 tank of 2lt of finished product.
Swivel Casters with anti-tilt
Opening Door Alarm
Safety stop system.
Mounted on 4 swiveling wheels.
Maximum capacity per hour of 80 racks or 1.440 dishes (High productivity mode) easy to switch to 63 racks or 1.134 dishes (NSF/ANSI 3 mode) by pressing a button.
Cabinet fitted with up to 90 mm thickness of cyclopentane insulation for best insulating performance with 100% environmental protection (thermal conductivity: 0,020 W/m*K).
Reccomended maximum temperature on worktop surface is 300°C/572°F.
Overheat protection: the temperature sensor switches off the supply in case of overheating.
External Cylindric handle in stainless steel
Insulation of the top guaranteed thanks to the Integrated ceramic fiber heat shield.
Top mounted refrigeration system keeps components away from floor-level grease and debris, delivering cleaner airflow.
Automatic and manual electric defrosting.
Performance guaranteed at ambient temperatures of +32°C.
Led lights on the door guarantee an even light in the cavity.
New electronic control panel for easy setup of the working parameters and self diagnosis.
Front opening glass for easy cleaning
Raised rear upstand permits unit to be connected up against the wall for better hygiene.
Right hinged full door.
Locking lids protect the contents of the unit.
Multi-directional Optiflow system ensures consistent cooling distribution throughout the cabinet, even at full capacity; it is enabled by the vertical optimized spacing between guides, which facilitates unobstructed air circulation (Patent Pending - EP25203398.0).
Suitable for 100-300 meals for table service and up to 600 meals for catering service.
Supplied as standard with 2 baskets and 2 doors.
Ergonomically design to work frontally and to reduce the working space around the machine.
Robust burner with electronic ignition and monitoring as standard.
1 group full-automatic machine.
The unit is designed in compliance with Marriott’s Food Safety Operational Standards, NSF ANSI standard, thermal label test, DIN 10512.
Auto cleaning program.
Robust cutter allows fast liquidizing, mixing, mincing and chopping.
GN compliant.
Exclusive Pump System for Cold & Hot Milk with foam pump technology.
Self-draining wash pumps provide maximum hygiene and all wash and rinse zones drain automatically at the push of a button.
Climate class 5 in the energy label guarantees internal temperature uniformity at 40°C ambient temperature, thanks to 90mm thick insulation and triple-chamber gaskets.
120/300/120 seconds cycle, the third cycle includes cold rinse.
Heating elements tilt 90° for easy cleaning.
Single sensor core temperature probe included.
New electronic control panel for easy setup and monitor of the working parameters and self diagnosis.
Steamair milk auto-frother programmable outlet.
Supplied with n.1 tray rack 1/1GN, 80mm pitch.
USB connection: to download HACCP data from the blast chiller (time, cavity temperature, alarms, and probe temperature).
Manual Steamglide lever.
State-of-the-art electronic controls with built-in programming, self-diagnostics for serviceability and automatic interior self-cleaning cycle.
Manual hot water outlet.
Suitable for use in ambient temperatures of up to 43 °C.
Equipped with water softener to ensure optimal rinsing results.
Designed for modular installation into the cooking block.
Supplied with an abrasive plate as standard.
Each bank of elements has an independent power regulation through a control knob.
Programmable steam and hot water.
The four 5.5 kW high efficiency flower flame burners allow the flame to adapt to different size pans.
The tall cup configuration allows the barista to easily prepare large size drinks according to the larger cup clearance available.
Removable 2mm thick steel U-shaped grids in AISI 441 stainless steel for fast heating of cooking surface.
The operating temperature can be adjusted from 0 to +10 °C to suit both meat and dairy storage requirements.
Adjustable temperature from - 3°C up to -6°C.
Large drain protected by overflow and filter.
Scratch resistant cooking surface thanks to a special treatment of the chromium plate.
The smooth glass-ceramic surface can be quickly and easily cleaned, thus providing maximum hygiene.
Water must be added to well before operation.
Water filling tap with knob control.
Thermostatic regulation of oil temperature up to a maximum of 185 °C.
Temperature range from 120° up to 280°C.
Designed to be positioned in flush installation providing improved cleanability and suitable for modern design installations.
Two full doors.
Removable stainless steel deflectors to recuperate heat and reduce cooking time.
Food introduced at the correct temperature maintains its core temperature according to Afnor Standards.
Stainless steel splash guards on sides of cooking surface. Splash guards can be easily removed for cleaning.
Unit to be mounted on open base cupboards, bridging supports or cantilever systems.
Top configuration allows installation on ambient base or refrigerated/freezer base.
Back bottom mounted cooling unit guarantee an easy access and cleaning.
Unit can be easily installed below other 900 line top models.
Stainless steel high splash guards on the rear and sides of cooking surface. Splash guards can be easily removed for cleaning and are dishwasher-safe.
Mechanical control panel with adjustable temperature.
It combines 3 cooking technologies: contact, infrared radiation and microwaves to provide perfectly cooked food, heated to the core.
40 mm thick oven door for heat insulation.
Built-in Steam Abatement using chilled water to absorb the hot steam generated by the machine thus releasing dry and fresh air to the dishwashing area.
The CLASSIC Elegant lines and reliable technologies appreciated by coffee professionals, the CLASSIC model is made more attractive by its quality/ price ratio. The CLASSIC is the perfect traditional espresso machine to ensure an excellent quality espresso result, and consistency even during the busiest periods of the day.
8 programs selectable on the display.The 8 programs can be adjusted by the user. The programmable parameters are.
• top plate temperature
• bottom plate temperature
• total duration of each cycle
• duration and distribution of microwaves within each cycle.
Adjustable temperature range from refrigerated to freezer mode (-20°C to 10 °C) to suit meat, fish and dairy storage requirements.
Unit may be installed on refrigerated base by inserting the special pins (optional accessory).
Pre-wash section uses cold water so food remains are not "baked" onto the plates in order to have better pre-wash performance.
Equipped with specific stainless steel rack designed for perfect washing result on trays, boxes and containers.
Designed to be connected with multi rinse rack type dishwasher.
Filtering system removes soil from the wash water providing cleaner water and highly active detergent thus ensuring better washing performance and lower running costs.
Unit with thermocouple and flame failure device protects against accidental extinguishing of the flame.
Self closing stainless steel doors (< 90°).
Slice thickness from 0 to 15 mm.
The feeding direction can be either left to right or right to left as it's reversible on site.
Equipped with tempered glass shelf.
0mm clearance installation space: tower configuration cooling unit guarantee performance with frontal ventilation only; this unique solution allows installation against the wall or side by side with other appliances, even on the cooling unit side to maximize the use of kitchen space.
To be secured to the dishwasher and fitted to the receiving and sorting tables at the other end.
Conveyors supplied as knockdown and easy to assemble.
Sides of vessel with satin finishing for easy cleaning.
Instant steam generator: Boilerless steaming function to add and retain moisture for high quality, consistent cooking results. Automatic moistener.
Led warning indicator to give an alarm when well is empty.
Another rack conveyor or a dishwasher can be connected on the left or the right.
MulTimer: Special feature to manage up to 10 different cooking cycles at the same time in the same cavity guaranteeing even cooking results.
"Snap on" system reduces the number of screws needed.
Preservation performances and temperature uniformity within the cell guaranteed at 5-HEAVY DUTY (40°C) working conditions according to EN16825:2016 test protocol.
EasyService: Feature to have all the cooking programs come out at the same time. The oven tells you when to load the next product.
Fully removable cooling unit to facilitate maintenance.
3 stage filtration for grease mitigation. The stage 1 baffle filter removes large grease particles. The stage 2 mesh filter removes finer moisture and grease particles. Finally, the stage 3 MERV 14 HEPA filter removes particle sizes from 0.3-1.0 microns with up to 84% efficiency and 1.0-3.0 microns with 90% or greater efficiency.
Available clockwise models.
Fully automatic self-cleaning cycle avoids the risk of bacteria proliferation.
Frontal overhang for optimal capture and containment during door opening.
Frontal and easy access to all components in the cooling unit.
Hoods comply with UL 710B and UL197 certifying the hood as a ventless solution.
Simple service from the front.
Temperature range of griddle from 100°C to 300°C.
Removable rack support.
Total grease laden emissions are less than the 5 mg/m³ standard limit based in the EPA Method 202.
Equipped with drain pump for easy and quick installation without opening the machine.
4 mm chamfered, patterned glass.
Chilling cycle with automatic preset cycles:- Soft Chilling, ideal for delicate food and small portions.- Hard Chilling, ideal for solid food and whole pieces.
Ideal for central positioning in the kitchen, either as island installation or back to back.
Equipped with forced air circulation system for rapid cooling and temperature distribution within the cell.
Worktop cupboard can be mounted on 125 mm diameter castors (2 with brakes) using the optional accessory kit.
The green led light on the control panel indicates the following functions:•ON: pot is detected•OFF: the knob is positioned on "zero"•SLOW BLINKING: no pot detected•FAST BLINKING: error, the number of blinks indicates the error code type
Temperature range of -4 to +4 F°
Cut-out worktop suitable for 6 GN 1/3 trays.
High thermal input and fast heat up.
Fan cooled condenser to cope with heavy duty conditions
Food is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 108° C in the jacket with an automatic deaeration system.
Maximum capacity per hour of 200 racks easy to switch to DIN 10510 or NSF ANSI 3 compliant speed.
Bottom drain with plug for easy interior cleaning and defrost water discharge
Automatic ignition integrated in the electronic board.
Maximum capacity per hour of 250 racks easy to switch to DIN 10510 or NSF ANSI 3 compliant speed.
Included as standard 1 NSF® certified temperature gauge and 8-barrel ice cream tub frame.
Top configuration allows installation on ambient base.
Refrigerated cupboard with thermostatically controlled temperature can be set from +2 to +10°C, at ambient temperature, following HACCP rules.
Designed to be connected between Electrolux Professional green&clean rack type dishwasher and motorized handling system.
Adjustable impingment speed from 10% to 100% with 10% increment.
Optional tilting plinth can be installed to cover the feet or the wheels.
Two high precision grinders with 83mm flat burrs
External temperature display.
Deep drawn pressed tank with fully rounded corners, sloped towards the drain to prevent dirt build-up, provides fast drainage in just a few minutes. With no welding points the pressed tank offers a guaranteed water tight solution.
Hard Chilling (air temperature -20°C).
Two coffee beans hoppers 1kg capacity
Manual rack movement with long rollers.
Holding at +3 °C for chilling or -22 °C for freezing, automatically activated at the end of each cycle, to save energy and maintain the target temperature (manual activation is also possible).
Large coffee cups tray
The table is intended to be directly connected with the rack type in the loading side from left to right direction.
Control unit provides several operating settings (programmable parameters): time/core temperature according to NF and UK regulations, time/air temperature/probe personalized according to national regulations: 3 single sensor or 3-sensor temperature probes (as accessory), ideal for meats, automatic defrosting and manual defrosting.
Available counterclockwise models.
User friendly 10 inches touch screen user interface
Intuitive programming of all parameters included grinder calibration, tamping, pre-infusion, coffee weight, volumes
3-sensor core probe as standard.
External infrared heating elements with innovative deflectors applied to the well for ease of cleaning of the internal well and safe operations.
Rated output is at an ambient air temperature of 21°C and water supply temperature of 15°C.
The unit is predisposed for ADVANCED FILTERING SYSTEM with paper filters to remove the smallest food residuals and extend the oil life.
Independent steam and coffee boilers 1.8L capacity
All major components may be easily accessed from the front.
Top configuration allows installation on ambient base only (not possible to install on refrigerated nor freezer base).
Height adjustable and dismountable coffee spout, 82 to 200mm cup clearance
No food probe needed thanks to the time controlled process.
Ergonomic waste coffee drawer, easy to remove and to clean
Dry hot convection cycle (max 280 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
• 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
• 1-2 = low moisture (small portions of meat and fish)
• 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
• 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
• 7-8 = medium-high moisture (stewed vegetables)
• 9-10 = high moisture (poached meat and jacket potatoes)
Programmable water and steam with independent touch command
Prearranged to fit RS485 port to facilitate connection to a remote computer and integrated HACCP systems.
Programmability: a maximum of 99 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 9-step cooking programs also available.
Air filters are easily removable and cleanable without tools.
Two full glass doors.
Ergonomic drip tray, easy to remove and to clean
Air circulation inside the cavity allows to keep ideal humidity level for corks and labels.
Parts in contact with food - tube, blade, shaft - can be completely dismounted without tools for easy cleaning.
ADA Height Compliant
Vinyl-coated steel adjustable dividers to customize storage effortlessly
Anti-splash bell knife design.
Bain marie unit includes.
• wheels
• panelings in cherry wood finish
• doors on the operator side in cherry wood finish
• 1 tray slider in cherry wood finish
• 1 overshelf with hot lights
Ideal for all self-service applications, including grocery stores and specialty shops.
Performance guaranteed at ambient temperatures of up to 35 °C.
Included as standard 1 NSF® certified temperaturegauge and 10-barrel ice cream tub frame.
It is possible to customize the graphics on the front, on the lid and on the back (subject to negotiation).
Lockable door with closure latch.
The vacuum insulated, stainless steel decanters hold freshly brewed coffee for hours without additional heat.
Programmable: number of pulses, pulse-on time and pulse-off time.
The special shape of the I-PRO tanks, 11 litres of finished product each and LED-lighted, allows for a natural mixing effect which guarantees perfect consistency of the product.
Equipped with air conveyors to allow cabinet installation even up to 2100 mm of distance from ceiling.
Tanks work independently, this allows you to produce with a single equipment: slushies, milkshakes, frozen drinks and cold drinks.
PrecisionBrew™ Temperature: the brewer will hold the brew temperature to +/- 0.5 °C during the complete brew cycle.
MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.
Large visible digital display manufactured in tempered glass to resist heat and chemicals, showing temperatures or power settings. The display also shows on/off status of the appliance and on/off status of the heating elements.
Pulse brewing/pre-infusion: it allows the brew sequence to extract up to 20% more dissolved solids per batch of coffee.
I-PRO is an ideal slush machine for bars, amusement parks, motorway restaurants, fast food chains, kiosks, restaurants, water parks and much more.
Ideal to dispense chilled beverages prepared from concentrated juice.
The upper heating element of the oven can also be used for grilling.
Low Temp/No Brew setting allows the brew cycle to begin only when the water has reached the optimum brew temperature.
Programming Lock-Out: the brewer settings can be “locked” to prevent tampering.
200 mm wide automatic basket lifting system with 2 stainless steel basket supports to provide lifting for one 1/2 basket per lifter (baskets are optional accessories to be ordered separately).
It is possible to customize the graphics on the front and on the back (subject to negotiation)
Backlit frontal panel increases the appeal of the machine and impulse purchases.
Pour-Over Capability: automatically converts to pour-over mode when the inlet valve does not sense water. Also capable of being manually set to pour-over mode through the front.
Can be equipped with an adapter (available as optional accessory), allowing the vacuum process to take place in external containers or appliances by connecting the external container's pipe to the air sucking valve.
Reimagined modern design for PrecisionBrew™: single and double sightglass models brew into 5.7 L warmer Shuttle(s)®.
Blast Chilling cycle: 120 kg from +90°C up to + 3°C in less than 90 minutes.
Hot beverage dispenser perfect for water-soluble preparations: barley, ginseng, chocolate, tea, herbal teas, infusions and much more.
Adjustable temperature range from -15°C to -22°C.
Agitation function for fresh juices, coffees, or teas with minimal foaming system.
It is possible to graphically customize the equipment (subject to negotiation)
ACTIVE - fully automatic defrost starts only when ice is actually building-up in the evaporator.
Multi-language menu
Spray function attracts more customers with dynamic moving product.
Intuitive, icon-driven touchscreen digital interface simplifies and streamlines brewing and operation.
IP25 protection against water jets, solid objects and small animals (larger than 6 mm).
Prearranged for remote alarm.
User-friendly
Intuitive touch screen control panel features user-friendly display to easily operate the machine and to monitor machine status. Three different levels of interaction are available each show relevant messages and information to the operator, the general maintenance staff and the authorized service partners.
Dispense 2 flavors in 9 L easy-clean bowls with 23 cm cup clearance.
Supplied with n.1 tray rack 1/1GN, 65 mm pitch.
3 different consistency levels.
Available with internal sweetener pump, selectable side. Provides pre-measured sweetening and a consistent-tasting drink while reducing labor and clean-up.
Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly.
Optionals available: autofill lid (pre-mix or post-mix) for the automatic filling of the tanks, and the LED-backlighted front panel.
All internal components: wash and rinse arms, tank filters, curtains can be easily removed for cleaning.
Adjustable flow rate tea brew basket to change brew times.
Removable gasket for easy cleaning operations.
Perfect for dispensing granitas, slushies, sorbets and other frozen specialties.
Unit equipped with USB port making it simple to read data such as machine identification, counters and consumption, components, devices and alarm logs. Machine parameters can be uploaded and downloaded and firmware updated.
Automatic cleaning system: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons).
Visible dispense spout and cup guide on drip tray clearly indicate cup placement for ease of self-service.
Mini dispenser that prepares cold creams, sherbets and slushies.
Large counter balanced inspection door allow unrestricted all-round access to the wash and rinse area. Door is insulated with injected foam. This adds strength as well as reduces noise and heat loss.
Adjustable feet for full access underneath the machine for cleaning.
Perfect eveness: blows fresh air from the outside through the bi-functional fan, which pushes the air that has been preheated in the meantime, into the cooking chamber, guaranteeing the evenness of the cooking process.
Suitable for cups up to 8 inch height (20 cm)
Two flavors dispensed with 18 L easy-clean bowls with 23 cm cup clearance.
Appealing cold drink dispenser equipped with 1 bowl, 18 litres capacity
Built-in drain valve in the tanks allows automatic dump and fill to refresh the water in the tank without any interruption of the washing process.
600 mm tilting height minimum.
Long roller conveyor is available form 1100 up to 2600mm with 100mm-step length.
Unit delivered with four 50 mm legs in stainless steel as standard.
CLEAR BLUE filtering system removes soil from the wash water providing cleaner water and highly active detergent thus ensuring better washing performance and lower running costs.
Maximum capacity 3800 dishes/hour with 75mm conveyor at speed of 1.6 meters/min
8 pre-loaded programs (editable).
• P1 = 70 sec. (12 sec. MW)
• P2 = 80 sec. (12 sec. MW)
• P3 = 60 sec. (20 sec. MW)
• P4 = 75 sec. (20 sec. MW)
• P5 = 85 sec. (25 sec. MW)
• P6 = 85 sec. (18 sec. MW)
• P7 = 30 sec. (25 sec. MW)
• P8 = 12 sec. (no MW)With Top temperature = 249° C and bottom temperature = 220° C
How to Operate.
• 1. Turn the selector knob to the desired grind setting.
• 2. Fill the hopper with the desired type and amount of whole bean coffee. Close the lid.
• 3. Place the bag underneath the spout.
• 4. Press the start button.
• 5. Press the stop button after the grinder has completed grinding.
• 6. Remove bag from coffee spout once coffee is ground.
Automatic drain, clean and sanitize cycles featured as standard. The internal chamber, is completely cleaned or sanitized avoiding bacteria proliferation for maximum hygiene and reducing manual work/time for operator.
Large insulated counter balanced door allow unrestricted all-round access to the wash and rinse area meanwhile reduces noise and heat loss.
Fan speeds: full, half speed and pulse. Full speed active as default. Half speed ideal for delicate cooking such as baking. Pulse ideal for low weight loss and for keeping food warm at the end of the cooking cycle.
Adjustable temperature range from -2 to +10°C to suit meat and different dairy storage requirements.
Third high precision grinder with 83mm flat burrs
Fin & Tube Condenser improves performance in high temperature environments.
Dual rinse technology ensures maximum rinse water covering every corner of the rack inside the rinse area for perfect hygiene on washed wares.
Automatic Defrost Cooling System provides worry-free performance.
Third bean hopper 0,7kg capacity
The two 3,3 kW burners equipped with safety thermocouple.
Three conveyor speeds can be selected through the control panel by the operator and customized on-site.
Pan supports in enamelled cast iron.
Vinyl-Coated Steel adjustable dividers to customize bottle storage effortlessly.
A drying section with inspection door (800 mm length) is equipped as an integral part of the machine. This allows the operator to remove practically dried items immediately and ease the daily maintainance
The unit is ready to be connected with OnE Connectivity for 24/7 real time monitoring, increasing equipment uptime, maximum profit and optimizing your process.
Base compartment consists of an electric fan assisted oven positioned beneath the base plate. Stainless steel oven chamber to have 4 levels of runners.
Maximum capacity per hour of 150 racks easy to switch to DIN 10510 compliant or other speed.
The unloading section of 1000mm with an end limit switch mounted at the end stops the conveyor automatically to avoid damaging clean items if not removed on time.
Locking doors protect the contents of the unit
360° merchandising helps you stand out from the competition and attract more customers.
Oven thermostat adjustable up to 275°C.
Innovative angular position of the control panel for maximum visibility.
"Automatic" cycle alternates rotation to several sudden stops, suitable for all vegetables.
An effective rinse system uses 2.0 liters (short cycle) or 3.0 liters (medium cycle) or 4.0 liters (long cycle) of clean hot water per basket for low running costs and Marriott's Food Safety Operation Standards, NSF ANSI standard, thermal label test, DIN 10512 compliant.
Adjustable temperature range from -2 °C to +10 °C to suit meat, fish and dairy storage requirements.
Performance guaranteed at ambient temperatures of +38 °C.
Faster cleaning - cleans in half the time of a traditional dispenser, saving labor.
Built-in pressure boiler designed to raise incoming water to a guaranteed minimum temperature of 82°C for sanitizing rinse. No external boiler is required.
air-o-clean™ automatic and built-in self cleaning system (4 automatic and 1 semi-automatic cycles).
Four 2.4 gallon (9 L) bowls with 9.5” (24 cm) cup height.
High opening of 710mm suitable to wash tall trays, pots, pans and containers.
Large, 5 gallon (18 L) bowl with 9.5” (24 cm) cup height.
Extra heavy rack support suitable to wash heavyweight plates, dishes or containers.
Perfect evenness: guarantees perfect distribution of heat throughout the oven cavity.
Anti-tilt runners accept GN 1/1 containers.
Low aeration magnetic mixing system keeps product mixed without creating unwanted foam in tea and cappuccino products.
Door frame heater, activated according to external temperature, avoids condensation build-up around the door frame.
Auto hold at temperature reached at end of blast chilling cycle.
Delivered with.
• All stainless steel vegetable prep attachment with a lever-integrated long vegetable hopper (55,5mm diameter) and a large round hopper (215cm²)
Unit able to operate as refrigerator with temperature range from 32° F to 41° F (+0° C to +5° C).
Bowl positioned in front of the machine to facilitate dough removal.
Simple machine care and easy operator interface promote better sanitation.
Dual temperature type: 0 +10 °C/ 0 +10 °C.
Cupboard underneath is neutral for the storage of crockery.
Fully compliant HACCP digital control.
Built-in atmospheric boiler sized to raise incoming 50 °C water to 84 °C minimum for sanitizing rinse. No external booster is required.
The most advanced, user-friendly cold premix dispenser available sells more cold beverages.
The ice making method guarantees a continuous and reliable production.
Built-in atmospheric boiler sized to raise incoming water to 84 °C minimum for sanitizing rinse. No external booster is required.
Two large, 5 gallon (18 L) bowls with 9.5” (24 cm) cup height.
Heavy duty cast iron cooking grids with stainless steel handle to ease removal process
Combination of doors and drawers to suit varying needs, with the possibility to change the configuration on site.
Maximum capacity per hour of 250 racks.
Fast heat up: about 20 seconds to work at full performance.
Panels and hinged doors on the operator side, for quick, easy and hygienic storage, and have a beech wood finish.
Digital control panel with temperature display.
Control panel with a knob and digital display to set the cooking time.
TANGO exclusive brewing group with a single piston
The two tray slides are constructed in plain 304 AISI stainless steel and can be folded down to facilitate passage of the units through doorways.
Certified NSF / ANSI 20- safe for milk.
The six 2.6kW cast-iron square plates are hermetically sealed to the one-piece top.
Set time can be stored to simplify the repetition of similar cooking cycles.
Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
Electronic Temperature Control, quick and simple to set, with control display for easy monitoring.
Defrosting and automatic evaporation of condense drain: the condense is automatically evaporated thanks to the electric resistance in the condense drain container.
Capable of Proofing/Retarding with adjustable temperature up to 95°F
External digital temperature display.
Delivered with.
• 11.5 liter stainless steel bowl with max liquid level indication to avoid spillage
• micro toothed perforated blade
• scraper
Freezing cycle: 85 kg from 90°C up to -41°C.
Vinyl-Coated Steel adjustable.
Fault auto-diagnosis system.
Continuous feed model, hopper capacity is 5/6 kg.
Full Depth cutting board.
Forced air circulation for rapid cooling and an even temperature distribution.
Freezing cycle: 5 kg from 90°C up to -34°C.
Four individually controlled high efficiency 7,6 kW burners.
Freezing cycle: 25 kg from 90°C up to -36°C.
Heavy duty Vinyl coated steel shelves.
High flexibility and ergonomy thanks to the available optional accessories.
Smart design trolley to place the unit and the 2/1 GN tray to collect cut veggies, to maximize productivity and grant effortless operation (optional).
Freezer compartment designed to accept GN1/1 containers.
Built-in pre-adjustable pressure valve before the boiler stabilizes incoming water pressure to ensure the proper rinsing pressure for optimum hygiene.
Freezing cycle: 50 kg from 90°C up to -41°C.
Equipped with single phase electrical cable and Schuko plug for easy and fast installation.
Freezing cycle: 40 kg from 90°C up to -36°C.
Glass ceramic cooking surface with 2 independently controlled induction zones with a power of 5 kW per zone.
The large loading section of 750mm facilitates the loading of tablewares.
Solid double skinned counter-balance door with hurt-free handle fully in stainless steel.
The unloading section of 1.000mm with an end limit switch mounted at the end stops the conveyor automatically to avoid damaging clean items if not removed on time.
Tool speed 110 to 380 rpm.
High temperature steam 100.5 °C - 130 °C.
Flat panel with simple to use control and all temperature displays.
Hold function for keeping food warm at the end of a cycle.
It dispenses up to 3 flavours and with 2 options: small or large cup.
Units have 4 independent controls to regulate temperature of the cooking surface.
3-point multi sensor core temperature probe for high precision and food safety.
The high of the table is 900mm with the wheels for a perfect alignment with all other units and for easy movement of pots and pans through the equipments in the kitchen.
Zanussi Professional recommends the use of treated water to guarantee optimal cooking results and extend the life of the appliance. Check local water condition to select the appropriate water filter. More info available on the website.
Large storage area suitable to contain 2/1 GN grids or shelves on anti-tilt runners.
Handles in stainless steel for better hygiene and reliability.
Load capacity of 150 kg uniformly distributed.
Cabinet and door insulated with high density polyurethane for low environmental impact.
With emergency stop button.
Blast Freezing cycle: 100 kg from 90ºC up to -18 ºC in less than four hours.
Bottom mounted cooling unit slides out for easy access and cleaning.
Dual access to cabinet, delivers faster service and smoother operations
Flexible rack support suitable to use rack dimension from 350x350mm up to 380x380mm.
Suitable for pot and pan with diameter of 140-250mm.
Heavy duty Vinyl coated steel shelves.
Low Temperature range from 0° to -30° F
Machine predisposed for external detergent and rinse aid connections.
Atmospheric boiler with built-in air break and rinse booster pump guarantees constant rinse pressure.
May be installed below any top unit.
1 tank of 2lt of finished product.
Swivel Casters with anti-tilt
Opening Door Alarm
Safety stop system.
Mounted on 4 swiveling wheels.
Maximum capacity per hour of 80 racks or 1.440 dishes (High productivity mode) easy to switch to 63 racks or 1.134 dishes (NSF/ANSI 3 mode) by pressing a button.
Cabinet fitted with up to 90 mm thickness of cyclopentane insulation for best insulating performance with 100% environmental protection (thermal conductivity: 0,020 W/m*K).
Reccomended maximum temperature on worktop surface is 300°C/572°F.
Overheat protection: the temperature sensor switches off the supply in case of overheating.
External Cylindric handle in stainless steel
Insulation of the top guaranteed thanks to the Integrated ceramic fiber heat shield.
Top mounted refrigeration system keeps components away from floor-level grease and debris, delivering cleaner airflow.
Automatic and manual electric defrosting.
Performance guaranteed at ambient temperatures of +32°C.
Led lights on the door guarantee an even light in the cavity.
New electronic control panel for easy setup of the working parameters and self diagnosis.
Front opening glass for easy cleaning
Raised rear upstand permits unit to be connected up against the wall for better hygiene.
Right hinged full door.
Locking lids protect the contents of the unit.
Multi-directional Optiflow system ensures consistent cooling distribution throughout the cabinet, even at full capacity; it is enabled by the vertical optimized spacing between guides, which facilitates unobstructed air circulation (Patent Pending - EP25203398.0).
Suitable for 100-300 meals for table service and up to 600 meals for catering service.
Supplied as standard with 2 baskets and 2 doors.
Ergonomically design to work frontally and to reduce the working space around the machine.
Robust burner with electronic ignition and monitoring as standard.
1 group full-automatic machine.
The unit is designed in compliance with Marriott’s Food Safety Operational Standards, NSF ANSI standard, thermal label test, DIN 10512.
Auto cleaning program.
Robust cutter allows fast liquidizing, mixing, mincing and chopping.
GN compliant.
Exclusive Pump System for Cold & Hot Milk with foam pump technology.
Self-draining wash pumps provide maximum hygiene and all wash and rinse zones drain automatically at the push of a button.
Climate class 5 in the energy label guarantees internal temperature uniformity at 40°C ambient temperature, thanks to 90mm thick insulation and triple-chamber gaskets.
120/300/120 seconds cycle, the third cycle includes cold rinse.
Heating elements tilt 90° for easy cleaning.
Single sensor core temperature probe included.
New electronic control panel for easy setup and monitor of the working parameters and self diagnosis.
Steamair milk auto-frother programmable outlet.
Supplied with n.1 tray rack 1/1GN, 80mm pitch.
USB connection: to download HACCP data from the blast chiller (time, cavity temperature, alarms, and probe temperature).
Manual Steamglide lever.
State-of-the-art electronic controls with built-in programming, self-diagnostics for serviceability and automatic interior self-cleaning cycle.
Manual hot water outlet.
Suitable for use in ambient temperatures of up to 43 °C.
Equipped with water softener to ensure optimal rinsing results.
Designed for modular installation into the cooking block.
Sustainability
Auto-start/stop equipped in different zones ensures that the zone runs only when a rack is passing through it. This reduces water, energy, chemical consumption and noise.
All chambers without internal pipes and therefore no hidden dirt traps.
Built-in stabilized pressure valve ensures constant pressure throughout the rinsing cycle regardless of inlet water pressure.
Self-draining vertical wash pumps provide maximum hygiene.
Automatic back-up mode is activated when a failure occurs. Guided troubleshooting for fast fixes including 150 precises notifications and 23 easy-to-follow processes.
Dual rinse with stabilized pressure valve guarantees rinse water consumption of 1.2 liters/ rack regardless of inlet water pressure to ensure low energy, water, detergent and rinse aid consumption.
Built-in Energy Saving Device (ESD) captures the hot steam released on the sides of the machine to heat up incoming cold water before entering to the boiler, thus saving energy and reducing heat emission from the machine.
Auto-start/stop equipped in different zones ensures that the zone runs only when a rack is passing through it. This reduces water, energy, chemical consumption and noise.
Deep drawn pressed wash tank with fully rounded corners, sloped towards the drain to prevent dirt buildup, provides fast drainage in just a few minutes. With no welding points the pressed tank offers a guaranteed water tight solution.
All chambers without internal pipes and therefore no hidden dirt traps.
Dishwasher structure is held together with a solid 50 x 50 mm stainless steel frame to provide long-term sturdiness.
Built-in stabilized pressure valve ensures constant pressure throughout the rinsing cycle regardless of inlet water pressure.
All electric components are put in one IP65 central box isolated from water and steam to ensure high reliability.
Self-draining vertical wash pumps provide maximum hygiene.
External pre-arrangement for inlet water, drain water, detergent & rinse aid connections for fast and easy installation on both sides of the unit.
All main components made in heavy duty anti-corrosive 304 type stainless steel: external front, side panels and internal chambers, wash and rinse arms, doors and rack transportation system.
Automatic back-up mode is activated when a failure occurs. Guided troubleshooting for fast fixes including 150 precises notifications and 23 easy-to-follow processes.
The feeding direction is right to left as pre-arrangement from the factory, but it can be simply reversed on-site to left to right.
Dual rinse with stabilized pressure valve guarantees rinse water consumption of 1.2 liters/ rack regardless of inlet water pressure to ensure low energy, water, detergent and rinse aid consumption.
Built-in Energy Saving Device (ESD) captures the hot steam released on the sides of the machine to heat up incoming cold water before entering to the boiler, thus saving energy and reducing heat emission from the machine.
Modularity design allows the machine not only be disassembled for delivery and re-assembled at customer’s site, but also to be customized and upgraded on-site and over time.
Auto-start/stop ensures that the zone runs only when a rack is passing through it. This reduces both water, energy consumption and noise.
The unit is built on modularity concept for easy to add pre-wash and dryer modules on-site.
CFC and HCFC free (ecological refrigerant type: R134a, - gas in foam: cyclopenthane).
CFC and HCFC-free insulation.
CFC, HCFC, HFC-free insulation.
Equipped with pot recognition system, which identifies if a cooking pot is on the surface or not, and switches on or off the power accordingly, to reduce energy waste.
Variable speed.
Interior LED light to save energy and for best internal visibility.
Built-in high efficiency Energy Saving Device (ESD) transfers the heat captured inside the machine to the incoming cold water before entering the boiler, thus saving energy; no ventilation hood is needed for the machine (depending on local regulation and conditional on compliance with VDI 2052).
CFC and HCFC free, highly ecological refrigerant type: R290 (ecological gas in foam: cyclopentane). Hydrocarbon refrigerant gas R290 for the lowest environmental impact (GWP=3), to reduce green house and ozone depletion effects.
Energy Saving Device (ESD). The ESD is an internal condenser which utilizes the steam generated by the machine in the rinse and wash tanks to heat up incoming cold water. The incoming cold water is heated up to 50 °C and a built in boiler will heat this water up to 84 °C (min) for the final sanitizing rinse.
CFC and HCFC free (highly ecological refrigerant type: R290).
Cabinet certified as Class C in heavy duty working conditions (40°C-40% humidity) based on European Ecodesign directive.
Extra insulation: 90mm body insulation to minimize energy dispersion.
Maximum capacity per hour of 150 racks easy to switch to DIN 10510 or NSF ANSI 3 compliant speed.
Maximum Wash Contact (MWC) wash arms are positioned along the full length of the wash tank.
Top energy efficiency (class A) and granted uniformity even at extreme working conditions (class 5; 40°C and 40% humidity): unbeatable performance, certified by energy test protocol EN16825:2016.
Fitted with 90 mm thickness of cyclopentane insulation for best insulating performance (thermal conductivity: 0,020 W/m*K) and lowest environmental impact (GWP=3).
Hydrocarbon refrigerant gas R290 for the lowest environmental impact (GWP=3) - CFC and HCFC free.
CFC and HCFC free (ecological refrigerant type: R600a).
Stainless steel feet 50 mm adjustable in height to align the operation height between the dishwasher and table as well as to ensure that tables drain back into the dishwasher.
The long roller conveyor is available in 600mm and from 1100mm up to 2600mm with 100mm-step length.
The mobile roller conveyor available form 1145mm (for 2 racks) up to 2645mm (for 5 racks) with 100mm-step length.
The short roller conveyor with deep basin is available from 800mm up to 1600mm with 100m-step length.
The short roller conveyor with deep basin is available from 800mm up to 1100mm with 100mm-step length
The short roller conveyor table is available from 1100mm up to 2600mm with 100mm-step length.
The short roller conveyor is available in 600mm length and from 1100mm up to 2600mm with 100mm-step length.
High efficiency components to minimize the energy consumption still guaranteeing the highest performances.
Low energy consumption thanks to high efficiency components, insulation and optimized airflow.
Variable speed compressor for better performance, lower energy consumption and lower noise level.
This model is compliant with Swiss Energy Efficiency Ordinance (730.02).
Low water consumption of 350liters/hour at maximum capacity, saves energy, water, detergent and rinse aid.
Simple operation through the user-friendly interface, and ergonomic design ensures minimal stress on the user. Colored touchpoints on removable components ensure fast cleaning operations.
Construction
Deep drawn pressed wash tank with fully rounded corners, sloped towards the drain to prevent dirt buildup, provides fast drainage in just a few minutes. With no welding points the pressed tank offers a guaranteed water tight solution.
Modularity design allows the machine not only be disassembled for delivery and re-assembled at customer’s site, but also to be customized and upgraded on-site and over time.
Dishwasher structure is held together with a solid 50 x 50 mm stainless steel frame to provide long-term sturdiness.
All electric components are put in one IP65 central box isolated from water and steam to ensure high reliability.
External pre-arrangement for inlet water, drain water, detergent & rinse aid connections for fast and easy installation on both sides of the unit.
All main components made in heavy duty anti-corrosive 304 type stainless steel: external front, side panels and internal chambers, wash and rinse arms, doors and rack transportation system.
The unit is built on modularity concept for easy to add pre-wash and dryer modules on-site.
The feeding direction is left to right as pre-arrangement from the factory, but it can be simply reversed on-site to right to left.
Auto-start/stop equipped in different zones ensures that the zone runs only when a rack is passing through it. This reduces water, energy, chemical consumption and noise.
Deep drawn pressed wash tank with fully rounded corners, sloped towards the drain to prevent dirt buildup, provides fast drainage in just a few minutes. With no welding points the pressed tank offers a guaranteed water tight solution.
All chambers without internal pipes and therefore no hidden dirt traps.
Dishwasher structure is held together with a solid 50 x 50 mm stainless steel frame to provide long-term sturdiness.
Built-in stabilized pressure valve ensures constant pressure throughout the rinsing cycle regardless of inlet water pressure.
All electric components are put in one IP65 central box isolated from water and steam to ensure high reliability.
Self-draining vertical wash pumps provide maximum hygiene.
External pre-arrangement for inlet water, drain water, detergent & rinse aid connections for fast and easy installation on both sides of the unit.
All main components made in heavy duty anti-corrosive 304 type stainless steel: external front, side panels and internal chambers, wash and rinse arms, doors and rack transportation system.
Automatic back-up mode is activated when a failure occurs. Guided troubleshooting for fast fixes including 150 precises notifications and 23 easy-to-follow processes.
The feeding direction is right to left as pre-arrangement from the factory, but it can be simply reversed on-site to left to right.
Dual rinse with stabilized pressure valve guarantees rinse water consumption of 1.2 liters/ rack regardless of inlet water pressure to ensure low energy, water, detergent and rinse aid consumption.
Built-in Energy Saving Device (ESD) captures the hot steam released on the sides of the machine to heat up incoming cold water before entering to the boiler, thus saving energy and reducing heat emission from the machine.
Modularity design allows the machine not only be disassembled for delivery and re-assembled at customer’s site, but also to be customized and upgraded on-site and over time.
Auto-start/stop ensures that the zone runs only when a rack is passing through it. This reduces both water, energy consumption and noise.
The unit is built on modularity concept for easy to add pre-wash and dryer modules on-site.
